LONGHORN STEAKS OF PT RICHEY
9524 N US HWY 19, PORT RICHEY 34668
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of tan mold-like substance in the interior of the ice machine/bin.
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of microwave on cook line, operator moved to bottom shelf **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer gaskets on cook line, right of fryer vertical freezer shelves Top of hand wash sink in bar **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket on cook line, 100 ppm, corrected to 200 ppm **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawer cooler in middle of cook line -ranch dressing (46F - Cold Holding); Mac n cheese portions (47F - Cold Holding) in cooler over night, temps not taken today.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer cooler in middle of cook line -ranch dressing (46F - Cold Holding); Mac n cheese portions (47F - Cold Holding) in cooler over night, see stop sale
Food safety inspection conducted on 10/25/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).