LONGHORN STEAKS OF PT RICHEY

Name: LONGHORN STEAKS OF PT RICHEY
Address: 9524 N US HWY 19, PORT RICHEY, FL, 34668, US
Rating: 3.3

9524 N US HWY 19, PORT RICHEY 34668

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10704675

22-20-5:Basic - Accumulation of tan mold-like substance in the interior of the ice machine/bin.

Inspection #: Visit ID: 8719813

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of microwave on cook line, operator moved to bottom shelf Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer gaskets on cook line, right of fryer vertical freezer shelves Top of hand wash sink in bar Repeat Violation
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket on cook line, 100 ppm, corrected to 200 ppm Corrected On-Site Repeat Violation
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawer cooler in middle of cook line -ranch dressing (46F - Cold Holding); Mac n cheese portions (47F - Cold Holding) in cooler over night, temps not taken today.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer cooler in middle of cook line -ranch dressing (46F - Cold Holding); Mac n cheese portions (47F - Cold Holding) in cooler over night, see stop sale

Inspection #: Visit ID: 8513530

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink at expo line
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of ice machine on cook line Repeat Violation
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line< 150 ppm ,corrected to 200 ppm Corrected On-Site

Inspection #: Visit ID: 8341668

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on hot hold unit, next to buns on cook line, moved to bottom shelf Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish room
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of ice machine on cook line Hot hold potato drawers Gaskets of chicken prep unit Gasket of salad dressing cooler at wait station, operator cleaned on site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In bar
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on pass through shelf, whipped butter (48F - Cold Holding); shredded cheddar (47F - Cold Holding) was removed from refrigeration approximately 1 hour ago, moved to walk in freezer. **Corrective Action Taken** Repeat Violation