KFC F569058
9406 US Highway 19
Florida, 34668
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies bathroom Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - Mac n cheese (46F - Cold Holding); Mac n cheese (47 F) pans of Mac n cheese with pull thaw date of today, 9 am. Moved to other walk in cooler shredded cheese (51F - Cold Holding) moved to freezer . Manager took temperatures at 8:15 this morning, all were 41 F or below. **Corrective Action Taken**
Food safety inspection conducted on 1/29/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/10/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk in freezer door does not shut completely, is damaged at bottom Floor soiled/has accumulation of debris. Behind equipment
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse, keys, phone over dry mixes and steam table Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket of single door cooler on cook line torn In back of kitchen,Coffee urn dripping water onto floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Whereas of equipment Gasket of single door cooler
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook rubbed hands less than 10, seconds, another less than 5 seconds
- 29-42-4:High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.
Food safety inspection conducted on 8/10/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).