GOLDEN CORRAL
8928 US Highway 19
Florida, 34668
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In salad area, and back server area, moved to shelf, discussed proper towel bucket storage. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can cranberry sauce, 2.5 lbs
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. liquid eggs (55F - Cold Holding) in vertical cooler at bakery area since yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (55F - Cold Holding) in vertical cooler at bakery area since yesterday. See stop sale
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sticker is for group of hot items not individual, new hot item was brought out, no new time written. Each item must have its own time mark.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Seasoning shakers in meat prep room, build up of seasoning.
Food safety inspection conducted on 4/7/2025 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ plans not accurate at licensing **Warning** - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. plans not accurate, pizza oven is #10 says rotisserie, it is convection, #28 says convection, it is pizza oven, cooler next to pizza oven is not on plans, #37 says wok table, it is flat top, storage room is walk in cooler, walk in cooler is walk in freezer. # 47 and 65 not there. 67a is 1 alto sham **Warning** - From follow-up inspection 2025-01-21: Per supervisor James M **Time Extended** - From follow-up inspection 2025-01-28: Plans received on 1/10/15 **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ plans not accurate at licensing **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. plans not accurate, pizza oven is #10 says rotisserie, it is convection, #28 says convection, it is pizza oven, cooler next to pizza oven is not on plans, #37 says wok table, it is flat top, storage room is walk in cooler, walk in cooler is walk in freezer. # 47 and 65 not there. 67a is 1 alto sham **Warning** - From follow-up inspection 2025-01-21: Per supervisor James M **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ plans not accurate at licensing **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. plans not accurate, pizza oven is #10 says rotisserie, it is convection, #28 says convection, it is pizza oven, cooler next to pizza oven is not on plans, #37 says wok table, it is flat top, storage room is walk in cooler, walk in cooler is walk in freezer. # 47 and 65 not there. 67a is 1 alto sham **Warning**
Food safety inspection conducted on 11/22/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).