GILL DAWG
5419 Treadway Drive
Florida, 34668
Pasco County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/15/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line over food, discarded Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler , dirty water on floor, pvc leaking, technician has been called , operator cleaned up water Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Fry oil on cook line, moved to storage area Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook went outside to bar, came back in and began to cook, no hand wash or glove change. Manager discussed with staff **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top
Food safety inspection conducted on 4/15/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/27/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In glass door cooler in storage room -apples , herbs over cheese, operated rearrange cooler Corrected On-Site
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Bucket in bar, operator emptied bucket, we discuss not using detergent and sanitizer in same bucket **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beer batter (52F - Cold Holding); egg wash (57F - Cold Holding) made at 11 am.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef batter (52F - Cold Holding); egg wash (57F - Cold Holding) see stop sale
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained Can opener, moved to 3 compartment sink
Food safety inspection conducted on 11/27/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).