DirtyFLRestaurant Inspection Data

DAYS INN & SUITES PORT RICHEY

Food safety records indicate DAYS INN & SUITES PORT RICHEY in PORT RICHEY has 10 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 10 reports on file

10826 US Highway 19
Florida, 34668
Pasco County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 10 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10928204

Met Inspection Standards
  • N/A:No Violations Were Observed

5/19/2025· 9mo ago

Visit ID: 10802124

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee works in kitchen other than CFM Repeat Violation Admin Complaint - From follow-up inspection 2025-05-19: Only 1 employee, 2 CFM's Admin Complaint

3/19/2025· 11mo ago

Visit ID: 8719336

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee works in kitchen other than CFM Repeat Violation Admin Complaint

12/12/2023· 2y 3mo ago

Visit ID: 8570932

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Geeta Admin Complaint - From follow-up inspection 2023-12-12: Admin Complaint

12/11/2023· 2y 3mo ago

Visit ID: 8524641

Follow-up Inspection Required

1 high, 1 int

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 small flies by grease trap in kitchen
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Geeta Admin Complaint

10/9/2023· 2y 5mo ago

Visit ID: 8465552

Facility Temporarily Closed

1 high, 2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen, ladies restroom Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches in cabinets in breakfast buffet Repeat Violation
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings on floor in kitchen under prep table and by grease trap. 1 dropping on bottom shelf of table by coffee urns. Coffee urn has label shredded, pieces of label next to it. 8 Chewed creamers on floor by grease trap 8 creamers under vertical cooler Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee training.

10/9/2023· 2y 5mo ago

Visit ID: 8520583

Met Inspection Standards

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-09: **Time Extended**

8/7/2023· 2y 7mo ago

Visit ID: 8309597

Follow-up Inspection Required

2 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Brenda Justen Warning - From follow-up inspection 2023-06-06: **Time Extended** - From follow-up inspection 2023-08-07: class is not scheduled Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-06-06: **Time Extended** - From follow-up inspection 2023-08-07: Admin Complaint

8/7/2023· 2y 7mo ago

Visit ID: 8465200

Met Inspection Standards

2 int, 3 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust. Vents in kitchen and ladies restroom - From follow-up inspection 2023-08-07: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Refrigerator in kitchen not working/ in use. Operator is using refrigerator in office to store food for buffet Warning - From follow-up inspection 2023-08-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of refrigerator Frame around door of refrigerator Window ledge in kitchen Warning - From follow-up inspection 2023-08-07: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Brenda Justen Repeat Violation Admin Complaint - From follow-up inspection 2023-08-07: Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee works in kitchen Repeat Violation Admin Complaint - From follow-up inspection 2023-08-07: Admin Complaint

8/7/2023· 2y 7mo ago

Visit ID: 8341144

Facility Temporarily Closed

2 high, 3 int, 6 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust. Vents in kitchen and ladies restroom
  • 35A-03-4:Basic - Dead roaches on premises. 6 dead roaches in cabinets under breakfast buffet Warning
  • 14-11-5:Basic - Equipment in poor repair. Refrigerator in kitchen not working/ in use. Operator is using refrigerator in office to store food for buffet Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In ladies restroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of refrigerator Frame around door of refrigerator Window ledge in kitchen Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters, put back in bag Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in refrigerator gasket in office where customer food is stored 1 live roach on floor next to refrigerator Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 33 rodent droppings in cabinet under sink in kitchen. Approximately 6 rodent droppings on top of grease trap. 10 droppings on floor under mop sink and next to grease trap 25 rodent droppings on bottom shelf of prep table 2 droppings on plate under prep table Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket and tongs in hand wash sink in kitchen Corrected On-Site Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Brenda Justen Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee works in kitchen Repeat Violation Admin Complaint