CHIPOTLE MEXICAN GRILL
9203 US Highway 19
Florida, 34668
Pasco County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in storage room over bag in box soda and unboxed to go items **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black beans (45F - Cold Holding)moved to reach in cooler from walk in cooler at approximately 7:30am, operator put on stove to heat.heated to 178F **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark In steam well at front counter- chicken and tofu, put into warmer at 8:30, operator put Time on sticker in front of items **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In drop in unit at side front counter -honey chicken (117F - Hot Holding), cooked 1 hour ago, operator moved back to grill. Heated to 179F **Corrected On-Site**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans were approved but ceiling is still open pipes, conduit, corrugated metal **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 4/3/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 12/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing. In storage room over bag in box soda, food storage. **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In holding well on island by grill, cooked 20 minutes prior, cubed steak (119F - Hot Holding); cubed chicken (128F - Hot Holding) operator turned temperature of steam well up, put meat back on grill **Corrective Action Taken** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans were approved but ceiling is still open pipes, conduit, corrugated metal **Admin Complaint**
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).