CHILI'S #139
Based on 5 health inspections, CHILI'S #139 in PORT RICHEY has earned a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.
8696 Northwest 13th Terrace
Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/26/2025
Inspection #: Visit ID: 10901273
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee had bracelets on while engaged in food preparation , manager told her to remove it Corrected On-Site
- 13-04-4:Basic - Employees with no beard guard/restraint while engaging in food preparation. Employee put beard guard on Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Grouting between wall and floor cracked and gaps occurred.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator 5030-105 Form; **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing at hand sink in front line. Operator posted it new sign Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer taps exterior soiled
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut onion without washing before cutting, discussed proper procedure with employee and managers. Employee washed onions **Corrective Action Taken**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Gaps on floor and wall joint in storage room
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above cutting tomatoes. Operator moved prepped vegetables to above unwashed produce. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put beard guard on without washing hands before touching the food. Discussed with him and he washed hands properly **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46F - Cold Holding) in top rail of reach in cooler on fry side, manager removed and put on sheet tray and into walk in cooler, checked temperature and it is now at 41F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled with mold like substance
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by entrance paper towel dispenser was not working and operator changed battery Corrected On-Site
Inspection Date: 3/18/2025
Inspection #: Visit ID: 10721310
- N/A:No Violations Were Observed
Inspection Date: 11/15/2024
Inspection #: Visit ID: 8788316
- N/A:No Violations Were Observed
Inspection Date: 4/11/2024
Inspection #: Visit ID: 8552363
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop cooler at salsa station - Plant Foods (53F - Cold Holding), moved to freezer, temps taken at 10am were 39F. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket at expo > 400 ppm, corrected to 400 ppm Corrected On-Site
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8387338
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Long ponytail under visor, operator put hair up Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket at expo, touching wood platters, operator moved to bottom shelf Corrected On-Site