CATCHES WATERFRONT GRILLE
7811 BAYVIEW AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Gaskets of coolers on cook line **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door cooler on cook line **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. In room under restaurant over bag in box soda and liquor bottles - From follow-up inspection 2024-10-23: Utility lines covered with metal tape. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Room under building with bag in box soda system, liquor storage, 6 inch diameter pvc pipes over soda boxes and liquor, ceiling is corrugated metal. Last plans are from 2009, tiki bar not on plans. **Warning** - From follow-up inspection 2024-10-23: Per Cindy in Tallahassee no plans have been submitted. **Admin Complaint**
Food safety inspection conducted on 10/23/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4oz packages of ahi tuna, thawed, package not opened, see stop sale
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over clean plates in prep area, on top of dish machine, on cooler in bar, all moved to bottom shelf **Corrected On-Site** **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice bin at wait station, at wait station In-use tongs stored on equipment door handle between uses. On oven door **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind soda nozzles at wait station and at outside bar Tracks of beer coolers in outside bar and inside bar Tracked of glass door cooler in bar **Repeat Violation**
- 36-04-5:Basic - Utility lines are unnecessarily exposed. In storage area undue restaurant, liquor has been removed, bag in box soda still in room.on warning for plan review from previous inspection, due on 10/6/24 **Repeat Violation**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Ahi tuna thawed, still in package.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from broiler -cooked diced potatoes (46F - Cold Holding) ; portioned shrimp (44F - Cold Holding); recheck potatoes 43F, shrimp 41F **Corrected On-Site**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. On warning from previous inspection, due on 10/6/24
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on steam table, operator removed **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Gaskets of coolers on cook line **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door cooler on cook line **Warning**
- 36-04-5:Basic - Utility lines are unnecessarily exposed. In room under restaurant over bag in box soda and liquor bottles
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cutting limes with bare Hands, operator discarded limes, also discussed removing stickers of fruit before washing. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sauerkraut dated 7/28, Mango salsa dated 7/19, Rockefeller mix dated 6/23, 7/30 Cooked potatoes dated 7/28, 7/30 in walk in cooler, see stop sale **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauerkraut dated 7/28, Mango salsa dated 7/19, Rockefeller mix dated 6/23, 7/30 Cooked potatoes dated 7/28, 7/30 in walk in cooler **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Room under building with bag in box soda system, liquor storage, 6 inch diameter pvc pipes over soda boxes and liquor, ceiling is corrugated metal. Last plans are from 2009, tiki bar not on plans. **Warning**
Food safety inspection conducted on 8/7/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).