CATCHES WATERFRONT GRILLE
7811 BAYVIEW AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Gaskets of coolers on cook line Warning - From follow-up inspection 2024-10-23: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door cooler on cook line Warning - From follow-up inspection 2024-10-23: **Time Extended**
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. In room under restaurant over bag in box soda and liquor bottles - From follow-up inspection 2024-10-23: Utility lines covered with metal tape. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Room under building with bag in box soda system, liquor storage, 6 inch diameter pvc pipes over soda boxes and liquor, ceiling is corrugated metal. Last plans are from 2009, tiki bar not on plans. Warning - From follow-up inspection 2024-10-23: Per Cindy in Tallahassee no plans have been submitted. Admin Complaint
Food safety inspection conducted on 10/23/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4oz packages of ahi tuna, thawed, package not opened, see stop sale
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over clean plates in prep area, on top of dish machine, on cooler in bar, all moved to bottom shelf Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice bin at wait station, at wait station In-use tongs stored on equipment door handle between uses. On oven door Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind soda nozzles at wait station and at outside bar Tracks of beer coolers in outside bar and inside bar Tracked of glass door cooler in bar Repeat Violation
- 36-04-5:Basic - Utility lines are unnecessarily exposed. In storage area undue restaurant, liquor has been removed, bag in box soda still in room.on warning for plan review from previous inspection, due on 10/6/24 Repeat Violation
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Ahi tuna thawed, still in package.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from broiler -cooked diced potatoes (46F - Cold Holding) ; portioned shrimp (44F - Cold Holding); recheck potatoes 43F, shrimp 41F Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. On warning from previous inspection, due on 10/6/24
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on steam table, operator removed Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Gaskets of coolers on cook line Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door cooler on cook line Warning
- 36-04-5:Basic - Utility lines are unnecessarily exposed. In room under restaurant over bag in box soda and liquor bottles
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cutting limes with bare Hands, operator discarded limes, also discussed removing stickers of fruit before washing. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sauerkraut dated 7/28, Mango salsa dated 7/19, Rockefeller mix dated 6/23, 7/30 Cooked potatoes dated 7/28, 7/30 in walk in cooler, see stop sale Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauerkraut dated 7/28, Mango salsa dated 7/19, Rockefeller mix dated 6/23, 7/30 Cooked potatoes dated 7/28, 7/30 in walk in cooler Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Room under building with bag in box soda system, liquor storage, 6 inch diameter pvc pipes over soda boxes and liquor, ceiling is corrugated metal. Last plans are from 2009, tiki bar not on plans. Warning
Food safety inspection conducted on 8/7/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen 2 flies in bar Repeat Violation Admin Complaint - From follow-up inspection 2023-11-21: 4 flies in bar at soda gun and sodas lines, not on food Admin Complaint - From follow-up inspection 2023-11-27: 1 in bar by hand wash sink /soda lines Admin Complaint
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/21/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen 2 flies in bar Repeat Violation Admin Complaint - From follow-up inspection 2023-11-21: 4 flies in bar at soda gun and sodas lines, not on food Admin Complaint
Food safety inspection conducted on 11/21/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's downstairs bathroom Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets, frame around doors of 3 door cooler on cook line Base of can opener Behind soda nozzles at soda machine in galley and outside tiki bar Tops/ doors of bottle cooler doors in tiki bar Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door on cook line Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Buckets on cook line 0 ppm quat, will switch to chlorine sanitizer Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator put new jug of sanitizer on, no change Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen 2 flies in bar Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In outside tiki bar- hand wash sink on far end has bucket, scrub brush, operator removed items Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has safe staff books, No certificates filled out Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector emailed poster to manager on duty, it was printed and hung on wall on both floors. Corrected On-Site Warning
- 01C-03-4:Intermediate - oyster tags not marked with last date served. Discussed with manager on duty Warning
Food safety inspection conducted on 11/17/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 9/5/2023
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in beer cooler
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In lower level bar , forks in tumblers with tines up. Operator took to dish room **Corrective Action Taken**
- 29-03-4:Basic - Water draining onto floor surface. From soda gun holster in lower level bar
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies under hand wash sink in bar Repeat Violation Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mango salsa in walk in cooler dated 8/28, See stop sale Cooked salmon on vertical cooler in prep room dated 8/27.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mango salsa Cooked salmon
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at prep station- whipped butter (73F - Cold Holding) moved to freezer, down to 53F at end of inspection **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large cutting in middle kitchen Soda gun nozzle in both bars Top inside of ice machine in lower level
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar has ice in it, discussed alternatives for dumping.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 9/5/2023 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).