CARRABBA'S ITALIAN GRILL
Emerald Coast Parkway West
Florida, 32550
Walton County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/2/2025
Inspection #: Visit ID: 10810273
- N/A:No Violations Were Observed
Inspection Date: 3/31/2025
Inspection #: Visit ID: 10751572
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook dropped food on floor in walk in cooler, picked up, then went to cook line and picked up clean dish, discussed proper hand wash with manager on duty Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler at front counter, across from fryer, meatball (51F - Cold Holding); discarded, cooked chicken (46F - Cold Holding);discarded , both filled above fill line, moved to walk in cooler and put on ice. Breaded cheese sticks (62F - Cold Holding); in cooler by flat top, moved from walk in cooler to front counter 3 hours ago, operator discarded, other food in cooler at proper temp. In cooler at front counter-temperatures taken at 11 am were proper - cheesecake (61F - Cold Holding); recheck- 39f, raw chicken (58F - Cold Holding);moved to walk in cooler and put on ice. Recheck 42F fresh tomato sauce (48F - Cold Holding) at pasta station, pan overfilled, moved back to walk in cooler, cooled to 41F **Corrective Action Taken** Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In alto sham - sausage Lentil soup (118F - Hot Holding), reheated at 12, operator put back on stove. Heated to 151F, operator put back on stove, operator put on stove again 185f, Corrected On-Site Warning
Inspection Date: 12/30/2024
Inspection #: Visit ID: 8736744
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table in prep area, moved to bottom shelf Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler -anchovies (50F - Cold Holding) burrata cheese (48F - Cold Holding) put in cooler 30 minutes prior, moved back to walk in cooler, **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cook line - stack of plates blocking hand wash sink , in kitchen- scrubby in sink. Corrected On-Site Repeat Violation
Inspection Date: 4/26/2024
Inspection #: Visit ID: 8571440
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched raw chicken with gloves on, picked up lid for breading pan, took gloves off and put new gloves on, no hand wash. Discussed proper hand wash with operator. Cook washed hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on front line -); sausage sauce (45F - Cold Holding), operator discarded. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Carton of lemonade thawing in hand wash sink on prep line. Operator removed Corrected On-Site
Inspection Date: 12/11/2023
Inspection #: Visit ID: 8357771
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep line, operator moved to office Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook hand breaded chicken, put into fryer, did not change gloves or wash before touching cheese to put into fryer. Discussed proper hand wash with manager on duty. Manager had cook remove gloves and wash hands. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray over hand wash sink on cook line has sheet tray over it, manager removed, water is draining onto floor. Operator put drain for sink back in place Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.