CARRABBA'S ITALIAN GRILL
Emerald Coast Parkway West
Florida, 32550
Walton County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/31/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook dropped food on floor in walk in cooler, picked up, then went to cook line and picked up clean dish, discussed proper hand wash with manager on duty **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler at front counter, across from fryer, meatball (51F - Cold Holding); discarded, cooked chicken (46F - Cold Holding);discarded , both filled above fill line, moved to walk in cooler and put on ice. Breaded cheese sticks (62F - Cold Holding); in cooler by flat top, moved from walk in cooler to front counter 3 hours ago, operator discarded, other food in cooler at proper temp. In cooler at front counter-temperatures taken at 11 am were proper - cheesecake (61F - Cold Holding); recheck- 39f, raw chicken (58F - Cold Holding);moved to walk in cooler and put on ice. Recheck 42F fresh tomato sauce (48F - Cold Holding) at pasta station, pan overfilled, moved back to walk in cooler, cooled to 41F **Corrective Action Taken** **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In alto sham - sausage Lentil soup (118F - Hot Holding), reheated at 12, operator put back on stove. Heated to 151F, operator put back on stove, operator put on stove again 185f, **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 12/30/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table in prep area, moved to bottom shelf **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler -anchovies (50F - Cold Holding) burrata cheese (48F - Cold Holding) put in cooler 30 minutes prior, moved back to walk in cooler, **Corrective Action Taken** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cook line - stack of plates blocking hand wash sink , in kitchen- scrubby in sink. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/30/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).