CACTUS FAMILY RESTAURANT
6812 RIDGE ROAD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jerome M. Warning - From follow-up inspection 2025-03-11: **Time Extended** - From follow-up inspection 2025-05-02: has test scheduled for 5/5/25 Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-11: **Time Extended** - From follow-up inspection 2025-05-02: Admin Complaint
Food safety inspection conducted on 5/2/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/11/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jerome M. Warning - From follow-up inspection 2025-03-11: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/25/2025
High Priority
4
Intermediate
4
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine does not hold water, sanitizer and detergent tubes are not connected Warning
- 08B-38-4:Basic - Food stored on floor. Bag of rice and fry oil on floor, moved to shelf Corrected On-Site Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Burn gel over prep table on cook line Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 2 door vertical freezer in kitchen raw chicken over shrimp, operator rearranged freezer Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salsa, house made (62F - Cold Holding)removed from refrigeration 5 hours ago. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter - salsa house made (62F - Cold Holding)removed from refrigeration 5 hours ago. See stop sale Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. PVC pipe attached to water heater drains into sink, operator removed . Corrected On-Site Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jerome M. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 2/25/2025 revealed 10 total violations (4 high priority, 4 intermediate, 2 basic).
Inspection on 6/17/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of tan /pink mold-like substance in the interior of the ice machine. On white drop plate.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (117F - Hot Holding)made 15 minutes ago, put back on flat top tips reheated to 165 Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not identified as undercooked. Operator put asterisk next to poached eggs Corrected On-Site
Food safety inspection conducted on 6/17/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).