CACTUS FAMILY RESTAURANT
6812 RIDGE ROAD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jerome M. **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/25/2025
High Priority
4
Intermediate
4
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine does not hold water, sanitizer and detergent tubes are not connected **Warning**
- 08B-38-4:Basic - Food stored on floor. Bag of rice and fry oil on floor, moved to shelf **Corrected On-Site** **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Burn gel over prep table on cook line **Corrected On-Site** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 2 door vertical freezer in kitchen raw chicken over shrimp, operator rearranged freezer **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salsa, house made (62F - Cold Holding)removed from refrigeration 5 hours ago. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter - salsa house made (62F - Cold Holding)removed from refrigeration 5 hours ago. See stop sale **Warning**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. PVC pipe attached to water heater drains into sink, operator removed . **Corrected On-Site** **Warning**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jerome M. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 2/25/2025 revealed 10 total violations (4 high priority, 4 intermediate, 2 basic).