ANTONIO'S EXPRESS PIZZA PASTA AND MORE LLC

Name: ANTONIO'S EXPRESS PIZZA PASTA AND MORE LLC
Address: 9824 US HWY 19, PORT RICHEY, FL, 34668, US
Rating: 1.1

US Highway 19

Florida, 34668

Pasco County County

★☆☆☆☆ (1.1/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10796083

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer upon cook line -open bag of raw chicken over mozzarella sticks, oper moved chicken to bottom Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler on cook line- (42/45F - Cold Holding), operator moved to freezer Inn3 door reach in cooler - butter (45F - Cold Holding); heavy cream (44F - Cold Holding) moved to freezer. recheck - butter 40F, cream 40F, **Corrective Action Taken**
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream, opened 2 days ago, operator put date on.
22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener blade and base

Inspection #: Visit ID: 8763285

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make cooler and vertical cooler in back room. Operator cleaned pizza cooler **Corrective Action Taken**
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pizza sauce (49f - Cold Holding);
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (46F - Cold Holding), moved to freezer pizza sauce (48F - Cold Holding);see stop sale , unknown if temperature s were taken last night, not taken today, made on 3/7/25 In vertical cooler in back room -Mozzetta cheese blocks (46F - Cold Holding) moved to pizza make cooler. Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium used for sanitizing dishes .

Inspection #: Visit ID: 8604738

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to acoustic tile in storage area
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler in back storage area- unwashed lettuce and onions over cheese. Operator moved cheese up. Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs in vertical cooler in back room over onions, operator moved eggs to bottom Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make cooler -ham (47F - Cold Holding)moved to freezer **Corrective Action Taken**
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen, hot water shut off.