ANTONIETTA PIZZA
With 5 inspections documented, ANTONIETTA PIZZA maintains a 2.2/5 food safety rating in PORT RICHEY. Food safety practices have remained consistent.
7200 RIDGE RD UNIT 109
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/4/2025
Inspection #: Visit ID: 10928367
- 32-07-5:Basic - Bathroom facility not clean. Toilet and walls heavily soiled
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment Ceiling tiles heavily soiled by vents in dining room Cove molding at floor/wall junction broken under 3 compartment sink
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hung on oven door handle. Operator removed. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Reach-in cooler in front counter area interior has accumulation of soil residues.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent filters soiled Grease build up on cooking equipment Walk in cooler shelves
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in soiled bucket in mop sink area
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on prep table in kitchen. 2 chemical spray bottles stored on clean dish rack Operator removed spray bottles. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk on reach in cooler. Operator states milk was opened 2 days ago.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Cutting board on reach in cooler in back of kitchen Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spaghetti in strainer in hand wash sink by walk in cooler. Operator removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired quaternary test kit
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either hand wash sink in kitchen. Operator provided napkins. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with DBPR Form HR 5022-090
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 chemical spray bottles hung on dish rack not labeled
Inspection Date: 5/22/2025
Inspection #: Visit ID: 10753402
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both coolers in kitchen
- 41-07-4:High Priority - Container of medicine improperly stored. Dulcolax in vertical cooler at front counter over dressings, cheese
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Stove top
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either hand wash sink , so soap at hand wash sink at front counter.
Inspection Date: 1/3/2025
Inspection #: Visit ID: 8788019
Inspection Date: 5/22/2024
Inspection #: Visit ID: 8631133
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In vertical cooler by front counter- employ food over food for customers, not labeled
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle quat greater than 400 ppm, corrected to 200 ppm, Corrected On-Site** Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at single door lift top
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8387023
- 22-08-4:Basic - Interior of oven/microwave has accumulation of grease/food debris.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat in spray bottles> 500 ppm , corrected to 200 ppm Corrected On-Site