DirtyFLRestaurant Inspection Data

ALEX PLACE

Health inspection records show ALEX PLACE in PORT RICHEY has 8 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 8 reports on file

7846 Grand Boulevard
Florida, 34668
Pasco County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

2/27/2026· 1w ago

Inspection #: 3606818

Inspection Completed - No Further Action

4/8/2025· 11mo ago

Visit ID: 10813280

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler-cooked ribs (48F - Cold Holding); cooked prime rib (47F - Cold Holding); feta (49F - Cold Holding), cooked rice (48F - Cold Holding) ; see stop sale raw chicken (48F - Cold Holding) raw steak (48F - Cold Holding); moved to freezer **Corrective Action Taken** - From follow-up inspection 2025-04-08: Walk in cooler mixed Shredded cheese 48F, raw ribs 47F Admin Complaint

4/3/2025· 11mo ago

Visit ID: 10742154

Follow-up Inspection Required

5 high, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of grease/food debris. Both microwaves on cook line.
  • 35A-02-7:High Priority - Live, small flying insects. In bar under and in front of 3 compartment sink, approximately 20 small flies, no food in bar. Operator began to kill flies and clean area. Recheck, found 3 flies. **Corrective Action Taken**
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator sprayed Real Kill ant and roach spray in bar ear floor. Can states for household use only. Discussed with operator
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and beef over French fries and onions rings, operator rearranged freezer Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse - In walk in cooler-cooked ribs (48F - Cold Holding); cooked prime rib (47F - Cold Holding); feta (49F - Cold Holding), cooked rice (48F - Cold Holding) ;
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler-cooked ribs (48F - Cold Holding); cooked prime rib (47F - Cold Holding); feta (49F - Cold Holding), cooked rice (48F - Cold Holding) ; see stop sale raw chicken (48F - Cold Holding) raw steak (48F - Cold Holding); moved to freezer **Corrective Action Taken**

12/12/2024· 1y 3mo ago

Visit ID: 8788238

Met Inspection Standards

1 high, 1 int

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Greater than 400 ppm, corrected to 100 ppm
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Broiler Cutting boards Corrected On-Site

7/3/2024· 1y 8mo ago

Visit ID: 8664815

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2003, dishwasher added, bar moved to in front of kitchen, walk in cooler move from front of restaurant right kitchen, ice machine added Warning - From follow-up inspection 2024-07-03: No plans have been received submitted per plan review Admin Complaint

4/30/2024· 1y 10mo ago

Visit ID: 8579422

Follow-up Inspection Required

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of lift top cooler by holding pans, on cook ,one Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2003, dishwasher added, bar moved to in front of kitchen, walk in cooler move from front of restaurant right kitchen, ice machine added Warning

12/20/2023· 2y 2mo ago

Visit ID: 8387261

Met Inspection Standards

1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line

8/3/2023· 2y 7mo ago

Visit ID: 8307906

Met Inspection Standards

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator changed jug, still 0 ppm, will use 3 compartment sink to San dishes Repeat Violation Warning - From follow-up inspection 2023-08-03: Dish machine not set up **Time Extended**