ALEX PLACE
7846 Grand Boulevard
Florida, 34668
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler-cooked ribs (48F - Cold Holding); cooked prime rib (47F - Cold Holding); feta (49F - Cold Holding), cooked rice (48F - Cold Holding) ; see stop sale raw chicken (48F - Cold Holding) raw steak (48F - Cold Holding); moved to freezer **Corrective Action Taken** - From follow-up inspection 2025-04-08: Walk in cooler mixed Shredded cheese 48F, raw ribs 47F **Admin Complaint**
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2025
High Priority
5
Intermediate
0
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of grease/food debris. Both microwaves on cook line.
- 35A-02-7:High Priority - Live, small flying insects. In bar under and in front of 3 compartment sink, approximately 20 small flies, no food in bar. Operator began to kill flies and clean area. Recheck, found 3 flies. **Corrective Action Taken**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator sprayed Real Kill ant and roach spray in bar ear floor. Can states for household use only. Discussed with operator
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and beef over French fries and onions rings, operator rearranged freezer **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse - In walk in cooler-cooked ribs (48F - Cold Holding); cooked prime rib (47F - Cold Holding); feta (49F - Cold Holding), cooked rice (48F - Cold Holding) ;
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler-cooked ribs (48F - Cold Holding); cooked prime rib (47F - Cold Holding); feta (49F - Cold Holding), cooked rice (48F - Cold Holding) ; see stop sale raw chicken (48F - Cold Holding) raw steak (48F - Cold Holding); moved to freezer **Corrective Action Taken**
Food safety inspection conducted on 4/3/2025 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Greater than 400 ppm, corrected to 100 ppm
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Broiler Cutting boards **Corrected On-Site**
Food safety inspection conducted on 12/12/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2003, dishwasher added, bar moved to in front of kitchen, walk in cooler move from front of restaurant right kitchen, ice machine added **Warning** - From follow-up inspection 2024-07-03: No plans have been received submitted per plan review **Admin Complaint**
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).