ALEX PLACE
7846 Grand Boulevard
Florida, 34668
Pasco County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler-cooked ribs (48F - Cold Holding); cooked prime rib (47F - Cold Holding); feta (49F - Cold Holding), cooked rice (48F - Cold Holding) ; see stop sale raw chicken (48F - Cold Holding) raw steak (48F - Cold Holding); moved to freezer **Corrective Action Taken** - From follow-up inspection 2025-04-08: Walk in cooler mixed Shredded cheese 48F, raw ribs 47F Admin Complaint
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2025
High Priority
5
Intermediate
0
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of grease/food debris. Both microwaves on cook line.
- 35A-02-7:High Priority - Live, small flying insects. In bar under and in front of 3 compartment sink, approximately 20 small flies, no food in bar. Operator began to kill flies and clean area. Recheck, found 3 flies. **Corrective Action Taken**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator sprayed Real Kill ant and roach spray in bar ear floor. Can states for household use only. Discussed with operator
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and beef over French fries and onions rings, operator rearranged freezer Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse - In walk in cooler-cooked ribs (48F - Cold Holding); cooked prime rib (47F - Cold Holding); feta (49F - Cold Holding), cooked rice (48F - Cold Holding) ;
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler-cooked ribs (48F - Cold Holding); cooked prime rib (47F - Cold Holding); feta (49F - Cold Holding), cooked rice (48F - Cold Holding) ; see stop sale raw chicken (48F - Cold Holding) raw steak (48F - Cold Holding); moved to freezer **Corrective Action Taken**
Food safety inspection conducted on 4/3/2025 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Greater than 400 ppm, corrected to 100 ppm
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Broiler Cutting boards Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2003, dishwasher added, bar moved to in front of kitchen, walk in cooler move from front of restaurant right kitchen, ice machine added Warning - From follow-up inspection 2024-07-03: No plans have been received submitted per plan review Admin Complaint
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of lift top cooler by holding pans, on cook ,one Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2003, dishwasher added, bar moved to in front of kitchen, walk in cooler move from front of restaurant right kitchen, ice machine added Warning
Food safety inspection conducted on 4/30/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator changed jug, still 0 ppm, will use 3 compartment sink to San dishes Repeat Violation Warning - From follow-up inspection 2023-08-03: Dish machine not set up **Time Extended**
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).