WOK N ROLL

3810 South Clyde Morris Boulevard
Florida, 32129
Volusia County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 3 health inspection reports

Location Map

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All Inspection Reports

Inspection on 4/24/2025

High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
Food Inspector #3500948
2025-04-24
★★★★★ 5.0/5
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.

Inspection on 10/31/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soup container(no handle) used to dispense rice/other food. Reviewed statute with operator. **Corrected On-Site**
Food Inspector #8995632
2024-10-31
★★★★½ 5.0/5
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 9/10/2024

High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 14-05-4:Basic - Cardboard/paper used to line food-contact shelves. -single service container area. Shelving material that directly contacts food containers must be cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelving above make line cooler next to single service containers **Corrected On-Site**
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/hood.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -doo frame/screen
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -no.10 cans resused to hold different food products
  • 25-18-4:Basic - To go menus for customers stored in toilet room.
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Food Inspector #8739984
2024-09-10
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/10/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).