TURQUOISE CAFE & BAKERY

3781 S NOVA RD UNIT K

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

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Nearby Locations

3781 S NOVA RD

Port Orange, FL

3781 S NOVA RD STE P

Port Orange, FL

3781 S NOVA ROAD, SUITE M

Port Orange, FL

3761 S NOVA RD STE 224

Port Orange, FL

3785 S NOVA RD

Port Orange, FL

3755 S NOVA RD STE B

Port Orange, FL

900 DUNLAWTON AVE

Port Orange, FL

3811 NOVA RD

Port Orange, FL

1035 DUNLAWTON AVE

Port Orange, FL

3831 S NOVA RD

Port Orange, FL

All Inspection Reports

Inspection on 4/24/2025

High Priority
Intermediate
Basic
Total
Disposition: Warning Issued
Food Inspector #3503551
2025-04-24
★★★★★ 5.0/5
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.

Inspection on 9/18/2024

High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -prep area, some bulging tiles
  • 14-11-5:Basic - Equipment in poor repair. -window to cold holding unit up front
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. -food service film stored inside employee bathroom **Corrected On-Site**
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -odor ban stored next to plastic food containers **Corrected On-Site**
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -not functioning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food Inspector #8741015
2024-09-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/18/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).