TIM'S CORNER RESTAURANT
5664 South Ridgewood Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured inside storage room
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -surface of coated lights in back
- 36-11-4:Basic - Floors not maintained smooth and durable. -portions of flooring with damage/worn areas of laminate
- 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of hood system, dust/debris stuck to sides
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -on prep table next to can opener/squeeze bottles of margarine/pan spray
- 35B-13-4:Basic - Screening at back door is not maintaining 16-mesh to the inch due to disrepair.
- 25-22-4:Basic - Single-service articles stored next to hood system exposed to dust/debris/grease. -styrofoam food trays Single-service articles improperly stored on floor. -sleeve of cups on floor in storage room
- 22-20-5:Basic - Some Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some black substance on splash guard inside ice machine
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled to 70 degrees Fahrenheit within 2 hours from heat treatment. -hash browns in carton 72-77F after 2.5 hrs per manager, advised ti follow instructions on carton for cooling methods or locate alternative product that allow for cartons to cool at longer time frame per manufacturer directions. -cooked sausage links 74-78F inside plastic bin at cooler outside of kitchen. **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in handling clean pans/cups/plates/utensils without washing hands.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -3 flats of eggs, manager added time during inspection **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -black substance on white plastic guard inside ice machine out front
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -co2 tank inside storage room next to restroom
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage located on shelf next to clean containers
- 14-69-4:Basic - Ice buildup in reach-in freezer. -chest freezer out front
- 35B-13-4:Basic - Screening is in disrepair/not 16-mesh to the inch in affected area. -bottom section
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall located behind 2 compartment sink
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked home fries/potatoes 84-97F, manager states cooked 2 hours prior. Manager had employee remove from dense container into shallow pans and placed into freezer to expedite cooling **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -deep, covered plastic containers used to cool cooked potatoes in cooler frequently opened out front. Advised to use shallow containers/pans and place into cooler that will maintain internal cold temperatures 41F or below
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -purple chemical unlabeled near back door
Food safety inspection conducted on 11/20/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).