THE DOGHOUSE BAR & GRILL
South Nova Road
Florida, 32129
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
5
Intermediate
0
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. -stored on top of ice machine Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of shelf next to bowls/box of glpves, above croutons Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. -small area near sanitizer basin at 3 compartment sink
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on wires in prep area above cooler/cutting board -grease on exterior of ansul lines above grill -floor fan next to ice machine
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -mens restroom
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled raw meat to bread/place into fryer, changed gloves without washing hands prior to handling/scooping cooked rice for plating. Advised to use utensils when able to avoid/minimize potential cross contamination between raw food and ready to eat/cooks food.
- 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then prepared a beverage/scooping ice without washing hands.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw comminuted beef stored above whole uncut steak inside walk in cooler on speed rack Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut cabbage
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 57F inside single door cooler located in back/outside storage area across from ice machine, employee stated more than 4 hours inside unit. See stop sale.
Food safety inspection conducted on 4/22/2025 revealed 11 total violations (5 high priority, 0 intermediate, 6 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle not on proper pad/nonabsorbent surface. - From follow-up inspection 2024-12-10: **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/7/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -mens restroom hand sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of cooking equipment across from coolers -hood filters
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -food trays Corrected On-Site
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -raw fish filets, 70F. Employee stated began thawing 30 minutes prior.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs inside walk in cooler stored above condiments on shelf Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -inside walk in cooler, ambient temperature read 55F where eggs were stored. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut cabbage Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheddar cheese 45-47F, sliced swiss cheese 45-47F, inside walk in cooler near door access. Manager stated delivery recently left door open for 1 hour -cut cabbage 48F inside stand up produce cooler in back, with shelving stacked with cardboard from bulk order which may not be allowing for proper air circulation. Advised to use other functioning coolers for temperature controlled foods unless verifying holding internal temperatures at 41F or below Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda guns in outside bar
Food safety inspection conducted on 11/7/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 3/21/2024
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -lower portion of right side reach-in cooler, operator relocated closer to door Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel pans on storage rack -large pots stored above ice machine in kitchen area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee JBL speaker stored on top of reach-in cooler, operator removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -buckets of pickles and peppers/onions stored on the floor in the walk-in cooler
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -lower portion of left side reach-in cooler, operator installed new ambient air temperature thermometer Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. -operator located Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -exterior of single door stainless steel reach-in freezer soiled -hood filters over cooking equipment have a significant accumulation of grease and food debris -sides of cooking equipment have a significant accumulation of grease and food debris Operator states cooking equipment is scheduled to be detail cleaned today Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall on right side of fryer has an accumulation of grease and food debris
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -bartender holding lime with bare hand while slicing limes
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -fry baskets have a significant accumulation of grease and food debris -inside of ice machine inside kitchen has a light accumulation of debris, operator cleaned Corrected On-Site Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -FRLA Certificates not original documents, copies
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -pink solution spray bottle stored on shelf in outside bar area, employee labeled Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/21/2024 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel bowls and pots above ice machine, operator inverted Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in unisex employee bathroom.
- 14-11-5:Basic - Equipment in poor repair. -gaskets in disrepair on right side reach-in cooler door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors behind fryers/flat top grill Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -top of left side fryer has accumulation of grease and food debris Repeat Violation
- 24-18-4:Basic - Silverware/utensils not stored with the food-contact surface all facing the same direction. -forks and knives in silverware container on shelf next to ice machine, operator reorganized Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelf with rust that has pitted the surface.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw steak tips 51F, per operator stored in lower portion of right side reach-in cooler since yesterday, operator discarded Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on reach-in coolers are stained Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -purple degreaser solution spray bottles in bar area lacking label, employee labeled Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).