THE DOGHOUSE BAR & GRILL
South Nova Road
Florida, 32129
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
5
Intermediate
0
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. -stored on top of ice machine **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of shelf next to bowls/box of glpves, above croutons **Corrected On-Site**
- 36-11-4:Basic - Floors not maintained smooth and durable. -small area near sanitizer basin at 3 compartment sink
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on wires in prep area above cooler/cutting board -grease on exterior of ansul lines above grill -floor fan next to ice machine
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -mens restroom
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled raw meat to bread/place into fryer, changed gloves without washing hands prior to handling/scooping cooked rice for plating. Advised to use utensils when able to avoid/minimize potential cross contamination between raw food and ready to eat/cooks food.
- 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then prepared a beverage/scooping ice without washing hands.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw comminuted beef stored above whole uncut steak inside walk in cooler on speed rack **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut cabbage
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 57F inside single door cooler located in back/outside storage area across from ice machine, employee stated more than 4 hours inside unit. See stop sale.
Food safety inspection conducted on 4/22/2025 revealed 11 total violations (5 high priority, 0 intermediate, 6 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle not on proper pad/nonabsorbent surface. - From follow-up inspection 2024-12-10: **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/7/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -mens restroom hand sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of cooking equipment across from coolers -hood filters
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -food trays **Corrected On-Site**
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -raw fish filets, 70F. Employee stated began thawing 30 minutes prior.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs inside walk in cooler stored above condiments on shelf **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -inside walk in cooler, ambient temperature read 55F where eggs were stored. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut cabbage **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheddar cheese 45-47F, sliced swiss cheese 45-47F, inside walk in cooler near door access. Manager stated delivery recently left door open for 1 hour -cut cabbage 48F inside stand up produce cooler in back, with shelving stacked with cardboard from bulk order which may not be allowing for proper air circulation. Advised to use other functioning coolers for temperature controlled foods unless verifying holding internal temperatures at 41F or below **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda guns in outside bar
Food safety inspection conducted on 11/7/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).