THAI KITCHEN BY SAOWANEE
1781 Dunlawton Avenue
Florida, 32129
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. -inside stand up cooler - From follow-up inspection 2024-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
5
Intermediate
4
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -inside stand up cooler
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -storage rack across from ice machine
- 08B-12-5:Basic - Stored food not covered inside walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt
- 41-07-4:High Priority - Containers of medicine/bulk vitamins improperly stored. -inhaler medicine stored above food preparation/storage area -bulk containers of vitamins/minerals stored above pre-packaged food in station outside of kitchen, bottom shelf
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -retail bags used for direct contact with produce inside walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw skewers stored above curries inside small cooler across from stove **Corrected On-Site**
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. -"snapper" in menu descriptions, operator only providing grouper for new menu alterations, from person in charge **Warning**
- 14-16-4:Intermediate - Food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -some bowls inside prep area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -debris stuck to can opener blade -interior of microwave
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -individual portions of rice
Food safety inspection conducted on 12/4/2024 revealed 13 total violations (5 high priority, 4 intermediate, 4 basic).