TEXAS ROADHOUSE
5549 South Williamson Boulevard
Florida, 32128
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/2/2025
Inspection #: Visit ID: 8753662
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above ice machine
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - gouged concrete around floor drain causing retention of standing water
- 31B-03-4:Intermediate - No soap provided at handwash sink. - at meat cooler Corrected On-Site
Inspection Date: 7/31/2024
Inspection #: Visit ID: 8844472
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -pans Warning - From follow-up inspection 2024-07-31: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -shelf under prep table and legs rusted Warning - From follow-up inspection 2024-07-31: **Time Extended**
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8842520
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans Warning
- 14-11-5:Basic - Equipment in poor repair. -shelf under prep table and legs rusted Warning
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. -knife in sanitizer Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cheese grater exterior soiled Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -ran dishmachine 4 to 5 times Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.- -5 smalls flying insects under table in dining room Operator treated for flys -1 small flying insects by ware washing area -1 fly on cookline Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -meat walk in cooler 51f less than 4 hours ,chicken cooled to 40f **Corrected On-Site Warning
Inspection Date: 6/11/2024
Inspection #: Visit ID: 8566669
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food, operator educated employee, employee removed Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in bar area has label stating "hand wash only", provided handwash signs, operator posted Corrected On-Site
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink at end of cookline by potatoes, operator installed new waste receptacle Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler doors/gaskets soiled -exterior of -hood filters over cooking equipment have an accumulation of grease and food debris over stove/double door ovens soiled
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -screw driver stored on shelf above prep table, operator removed Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above prep table in "Meat Assistant" area has an accumulation of grease and food debris
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher
Inspection Date: 12/5/2023
Inspection #: Visit ID: 8366238
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys stored above handwash station in bread area, operator removed Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer/walk-in freezer. -on walk-in freezer floor -inside of bar area reach-in cooler
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. -operator states new gauge has been ordered
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to double door oven, operator installed trash can Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of middle microwave above cookline soiled, operator cleaned -produce walk-in cooler door gasket soiled, operator states new gaskets have been ordered Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to fry prep station has an accumulation of grease and food debris -wall above meat walk-in cooler handwash sink has an accumulation of black, mold-like substance Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar area dishwasher tested 0ppm, operator primed and refilled chemicals, retested 40ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -green and blue cutting boards on prep tables, operator discarded Corrected On-Site Repeat Violation