TEXAS ROADHOUSE
5549 South Williamson Boulevard
Florida, 32128
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -pans **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -shelf under prep table and legs rusted **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans **Warning**
- 14-11-5:Basic - Equipment in poor repair. -shelf under prep table and legs rusted **Warning**
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. -knife in sanitizer **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cheese grater exterior soiled **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -ran dishmachine 4 to 5 times **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.- -5 smalls flying insects under table in dining room Operator treated for flys -1 small flying insects by ware washing area -1 fly on cookline **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -meat walk in cooler 51f less than 4 hours ,chicken cooled to 40f **Corrected On-Site **Warning**
Food safety inspection conducted on 7/30/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).