TAKARA STEAKHOUSE & SUSHI
5545 South Williamson Boulevard
Florida, 32128
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open drink on counter above reach in coolers . -drinks on shelf with above clean dishes -counter at sushi bar **Warning** - From follow-up inspection 2024-11-25: Drink on shelves by dish machine **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -large burner soiled with grease,prep area **Warning** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2024-11-25: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open drink on counter above reach in coolers . -drinks on shelf with above clean dishes -counter at sushi bar **Warning** - From follow-up inspection 2024-11-25: Drink on shelves by dish machine **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -large burner soiled with grease,prep area **Warning** - From follow-up inspection 2024-11-25: **Time Extended**
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. -vitamins stored next to microwave **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-25: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -scrub pad stored in hand sink on cook line -ice in hand sink at sushi bar **Warning** - From follow-up inspection 2024-11-25: Ice in hand sink on cookline **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Under sushi salad menu Conch salad Manager states they come in cooked/frozen could not provide proof that conch and octopus are cooked. Does not state cooked on invoice and they do not have box. **Warning** - From follow-up inspection 2024-11-25: Per manager distributor states conch is raw and he is going. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires **Warning** - From follow-up inspection 2024-11-25: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-11-25: **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
7
Intermediate
7
Basic
10
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -sugar , panko ,soy sauce **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open drink on counter above reach in coolers . -drinks on shelf with above clean dishes -counter at sushi bar **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on shelf above prep table **Warning**
- 08B-38-4:Basic - Food stored on floor. -prep area soy sauce ,soup base -food on floor in walk in cooler and freezer -container of ginger on floor at sushi station -drink mixes on floor at bar **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. -sushi bar **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs hand on oven handle **Corrected On-Site** **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -large burner soiled with grease,prep area **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. -vitamins stored next to microwave **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine Oppm **Warning**
- 08A-05-6:High Priority - Raw animal food fish stored over /not properly separated from ready-to-eat food. -sushi station **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken over raw shrimp wall in freezer **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk in cooler raw beef over raw shrimp **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 51f less than 4 hours **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 400 ppm **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -scrub pad stored in hand sink on cook line -ice in hand sink at sushi bar **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Under sushi salad menu Conch salad Manager states they come in cooked/frozen could not provide proof that conch and octopus are cooked. Does not state cooked on invoice and they do not have box. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray with blue,purple chemical in employee bathroom **Warning**
Food safety inspection conducted on 11/18/2024 revealed 24 total violations (7 high priority, 7 intermediate, 10 basic).