TACO BELL
1748 Dunlawton Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/22/2025
Inspection #: Visit ID: 10737035
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -open pans of twists stored under dusty equipment surface Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -black substance on wire rack covering below cases of taco shells put front -some dust on top of twists/chip warmer in expo area Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -slow drip from mop sink faucet
Inspection Date: 12/6/2024
Inspection #: Visit ID: 8774727
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining/lobby area. Small affected area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -walk in freezer, boxes of beef in corner
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -mop sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -used gloves, french fry inside hand sink at end of cook line
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8474874
- 36-22-4:Basic - Floor area(s) covered with standing water under on-demand water heater. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryers have a light accumulation of food debris and grease
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of potato bites stored on floor in walk-in freezer Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -accumulation of trash and food debris inside cabinets in self-service beverage area -shelf underneath heat lamp has an an accumulation of food debris -handwash sinks soiled throughout kitchen Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above handwash sinks soiled -wall above triple sink have an accumulation of black, mold-like substance Repeat Violation
- 42-01-4:Basic - Wet mops not stored in a manner to allow the mops to dry. Corrected On-Site Repeat Violation
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8373832
- 32-07-4:Basic - Bathroom facility not clean. -men's restroom sink and mirror soiled
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table -open employee lunch bag on prep table, operator relocated Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. -underneath hot water heater Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath self-service beverage station has an accumulation of trash Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -cheese scoop handle in contact with cheese, operator relocated Corrected On-Site Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sinks soiled throughout kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above triple sink are lightly soiled Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -sour cream, per operator less than 90 minutes, operator marked time Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in drive thru area used as dump sink
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.