SUBWAY
3781 S NOVA RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/11/2024
High Priority
5
Intermediate
3
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. - top section of all in back above wire rack, next to back door
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -sliced ham marked 7-4
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -sliced ham marked 7-4
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut lettuce 46F out front inside top of makeline cooler more than 4 hours per manager **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned cooked chicken 46-47F on top section of makeline cooler, manager stated less than 2 hours. Manager removed to walk in cooler to chill down. -cut lettuce, cut tomatoes 46F-48F out front inside top of makeline cooler more than 4 hours per manager, see stop sale on lettuce. **Corrective Action Taken** **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs 105-120F inside steam table section at end of prep line, manager reheated to 165F **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -trust20 not on approved curriculum for the state of Florida. **Warning**
Food safety inspection conducted on 7/11/2024 revealed 9 total violations (5 high priority, 3 intermediate, 1 basic).