SUBWAY
3781 S NOVA RD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/11/2024
High Priority
5
Intermediate
3
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. - top section of all in back above wire rack, next to back door
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -sliced ham marked 7-4
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -sliced ham marked 7-4
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut lettuce 46F out front inside top of makeline cooler more than 4 hours per manager Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned cooked chicken 46-47F on top section of makeline cooler, manager stated less than 2 hours. Manager removed to walk in cooler to chill down. -cut lettuce, cut tomatoes 46F-48F out front inside top of makeline cooler more than 4 hours per manager, see stop sale on lettuce. **Corrective Action Taken** **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs 105-120F inside steam table section at end of prep line, manager reheated to 165F Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -trust20 not on approved curriculum for the state of Florida. Warning
Food safety inspection conducted on 7/11/2024 revealed 9 total violations (5 high priority, 3 intermediate, 1 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch, employee removed Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -2 reach-in coolers in front service area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in front service area, sign states "Hand Wash Only", provided handwash sign, operator posted Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler in front service area gaskets soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of microwave has an accumulation of food debris, employee cleaned Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 4/2/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).