SENOR TACO TOO
3340 South Nova Road
Florida, 32119
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor behind stove has an accumulation of grease and food debris Repeat Violation
- 33-29-4:Basic - Grease receptacle lid open. Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -taco beef, employee removed Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler at entrance to kitchen Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave soiled Repeat Violation
- 33-16-4:Basic - Open dumpster lids. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator changed solution, retested 50ppm Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw beef in walk-in freezer, employee reorganized walk-in freezer Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of black microwave has an accumulation of grease and food debris Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at entrance to kitchen used to store pitcher, employee removed Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked beef Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex restroom
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling above prep table, operator states landlord will affect repairs soon
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots on wire rack in dishwashing area, operator inverted Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee preparing food while wearing multiple bracelets and a watch, employee removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris
- 33-29-4:Basic - Grease receptacle lid open. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer. -stainless steel reach-in freezer at entrance to kitchen
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -single door reach-in cooler at entrance to kitchen Repeat Violation
- 33-16-4:Basic - Open dumpster lids. Corrected On-Site Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -lower shelf of prep table
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on cookline counter, operator placed in sanitizer bucket Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee used sponge to wash soiled knife, then rinsed knife and placed it on a shelf to dry, failed to sanitize knife.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee rinsed hands under water in prep sink, operator coached employee, employee washed hands properly in handwash sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -employee unisex restroom -handwash sink at entrance to kitchen, operator installed paper towels Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).