ROSSIS SIDE STREET CAFÉ
910 VILLAGE TRAIL PORT ORANGE
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/18/2025
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -top portion of interior of ice bin
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in back, near walk in cooler
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -drying rack next to dish machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -near back door, under paper good storage ravks
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -area in front of walk in cooler door
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handling raw beef changed gloves to handle tomatoes for prepping without washing hands prior to new gloves.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -bowl of cream cheese marked 3/25, see stop sale
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cream cheese marked 3/25 inside walk in cooler
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Feta cheese **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting boards, cookline sandwich coolers
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -obstructed access from front by large trash can -hand sink in prep area obstructed by co2 tanks, mop bucket **Corrective Action Taken**
Food safety inspection conducted on 4/18/2025 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
0
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tiles missing. -prep area in back
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above prep area in back
- 14-11-5:Basic - Equipment in poor repair. -gaskets to single door freezer next to salad prep cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -near back door under shelving
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour container -exterior of some cans in table across from ice machine
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -inside walk in cooler
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. -single door reach in next to salad prep -stand up freezer in prep area
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 46-04-4:Exit door locked. For reporting purposes only. -side door marked fire exit is locked. Lock appears malfunctioning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored above ham inside makeline cooler in bottom storage **Corrected On-Site**
Food safety inspection conducted on 8/27/2024 revealed 12 total violations (1 high priority, 0 intermediate, 10 basic).