ROSSIS SIDE STREET CAFÉ
910 VILLAGE TRAIL PORT ORANGE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -top portion of interior of ice bin
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in back, near walk in cooler
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -drying rack next to dish machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -near back door, under paper good storage ravks
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -area in front of walk in cooler door
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handling raw beef changed gloves to handle tomatoes for prepping without washing hands prior to new gloves.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -bowl of cream cheese marked 3/25, see stop sale
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cream cheese marked 3/25 inside walk in cooler
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Feta cheese Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting boards, cookline sandwich coolers
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -obstructed access from front by large trash can -hand sink in prep area obstructed by co2 tanks, mop bucket **Corrective Action Taken**
Food safety inspection conducted on 4/18/2025 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
0
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tiles missing. -prep area in back
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above prep area in back
- 14-11-5:Basic - Equipment in poor repair. -gaskets to single door freezer next to salad prep cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -near back door under shelving
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour container -exterior of some cans in table across from ice machine
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -inside walk in cooler
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. -single door reach in next to salad prep -stand up freezer in prep area
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 46-04-4:Exit door locked. For reporting purposes only. -side door marked fire exit is locked. Lock appears malfunctioning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored above ham inside makeline cooler in bottom storage Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 12 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 2/8/2024
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on shelf above reach-in cooler, operator relocated Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves soiled -Buildup of food debris/soil residue on equipment door handles.
- 33-16-4:Basic - Open dumpster lids. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Wet wiping cloth stored on handwash sink at entrance to kitchen, operator removed Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -walk-in cooler: 5 gal meat sauce 55F, per operator cooked yesterday at 8:00pm.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched cooked chicken tenders with bare hand
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -walk-in cooler: cooked potatoes, per operator cooked yesterday at 10:00AM, operator labeled Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -walk-in cooler: 5 gal meat sauce 55F, per operator cooked yesterday at 8:00pm.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine exceeding 200ppm, operator changed solution, retested 100ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -All employees that have been employed more than 60 days, except for Kevin
Food safety inspection conducted on 2/8/2024 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation Warning - From follow-up inspection 2023-09-21: Significant amount of garbage on ground around dumpster as of callback inspection -operator stated garbage to be cleaned up today, must be in compliance by next unannounced inspection **Time Extended** **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black, mold-like substance -white cutting boards on reach-in coolers across from cookline are stained -can opener blade soiled -inside lids of roll top reach-in cooler have an accumulation of food debris Warning - From follow-up inspection 2023-09-21: -light black substance in corner of ice machine near screws -cutting board **Time Extended**
Food safety inspection conducted on 9/21/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/19/2023
High Priority
4
Intermediate
4
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowls stored inside cooked pasta and coleslaw in walk-in cooler, operator removed Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple drinks on prep tables, operator relocated Corrected On-Site Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -salad double door reach-in cooler in kitchen -glass door reach-in cooler at service counter Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door has an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris. -exterior of reach-in cooler/reach-in freezers throughout kitchen have an accumulation of grease and food debris Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lids. Repeat Violation Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -frozen chicken thawing in bucket of water in prep sink, operator relocated to pan and placed in walk-in cooler Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0ppm, operator set up triple sink Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 41-22-4:High Priority - Medicine not labeled properly. -bottle of Advil stored on shelf above reach-in cooler, operator relocated Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage links 46F and sausage patties 47F stored on top of reach-in cooler less than 2 hours, operator placed on Time As Public Health Control -sliced roast beef 45F, sliced turkey 46F, sliced ham 50F, per operator less than 1 hour stored in top of reach-in cooler across from cookline, operator transferred to metal pans and covered **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black, mold-like substance -white cutting boards on reach-in coolers across from cookline are stained -can opener blade soiled -inside lids of roll top reach-in cooler have an accumulation of food debris Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink at entrance to kitchen Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked potatoes, per operator stored in walk-in cooler more than 24 hours, operator date marked Corrected On-Site Warning
Food safety inspection conducted on 9/19/2023 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).