RED ROBIN GOURMET BURGER
5537 S WILLIAMSON BLVD #680
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while working in bar area
- 36-22-4:Basic - Floor area(s) covered with standing water. -underneath ice well in bar area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryer
- 10-20-4:Basic - In-use skimmer stored on front of fryer.
- 38-01-4:Basic - Light shield damaged/in disrepair. -walk-in cooler
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink at end of cookline, employee installed waste receptacle Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over flat top grill have an accumulation of grease and food debris -tops of fryers have an accumulation of grease and food debris -space between fryers has a significant accumulation of grease and food debris
- 29-08-4:Basic - Plumbing system in disrepair. -no cold running water at handwash sink in bar area
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in bar ice well
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters next to ice machine dated as installed 01/15/2024
Food safety inspection conducted on 3/12/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink on hamburger cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -speak on hamburger reach in cooler -cell phone on shelf above prep area -bag,cell phone, hair spray by Togo containers
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline microwave
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee cracked raw egg then placed cheese on burger. Manager had employee wash hands and place new gloves on **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new hire
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee speaker stored on top of dishwasher, operator removed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets, operator educated employee, employee removed bracelets Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -light ice buildup on inside of lower door on reach-in freezer on cookline
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -batter reach-in cooler, operator installed new thermometer Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath microwaves above batter station has an accumulation of dust and food debris
- 08B-12-5:Basic - Stored food not covered. -sliced fruits left uncovered in bar area, operator covered Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage, operator states the landlord has been contacted regarding repairs
- 16-21-4:Basic - Light accumulation of debris on exterior of warewashing machine.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -pair of pliers stored on top of dishwasher, operator relocated Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout cookline
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Food safety inspection conducted on 11/17/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).