DirtyFLRestaurant Inspection Data

PORT HOLE

Based on 6 health inspections, PORT HOLE in PORT ORANGE has earned a 1.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

932 Herbert Street
Florida, 32129
Twin Gates Mobile Estates
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13491608

Met Inspection Standards

3 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cup used to dispense hot food at steam table -portion cup used to dispense seasoning Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -provided flyer with guidance
  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface -fasteners with some significant rust inside ice machine, advised to replace bolts/screws/fasteners
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -paper food trays with food contact surface upright on top shelf Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs stored above bag of whole/unpeeled onions inside walk in cooler Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -vacuum sealed fish not removed from packaging prior to or during thawing.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -multi surface cleaner and glass cleaner on top shelf above clean/folded linens/bar rags in storage area next to ice machine Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/13/2025· 7mo ago

Visit ID: 10932663

Met Inspection Standards

1 high, 3 basic

  • 35B-01-4:Basic - Exterior doors has a gap at the threshold that opens to the outside.
  • 10-20-4:Basic - In-use tongs stored on cooking equipment door handle between uses. Corrected On-Site
  • 24-17-4:Basic - Plates/bowls drying with a towel/cloth lined on air drying rack. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above condiments inside walk in Corrected On-Site

3/31/2025· 11mo ago

Visit ID: 8894412

Met Inspection Standards

1 high, 1 int, 9 basic

  • 14-11-5:Basic - Equipment in poor repair. -door frame inside walk in cooler
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door, threshold at base of door
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of fryer oil in back -inside walk in freezer
  • 36-24-5:Basic - Hole in or other damage to wall. -damage to wall in area above back fire door adjacent to walk in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -refrigerator inside bar containing milk
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ansul box next to hood, wall surface area below -some grease dripping below hood vents -exterior of fryer door -backsplash behind grill/stove
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -torn area on covering above flat top grill
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt, at pretzel station
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above precooked chicken inside stand up cooler at end of cookline Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk inside bar refrigerator Corrected On-Site

9/19/2024· 1y 5mo ago

Visit ID: 8782143

Met Inspection Standards

1 high, 1 int, 6 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -cardboard used to line shelving in back Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of wiping cloth on cutting board Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. -fryer oil on floor in back
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top threshold of hood filters, drip forming above food -
  • 08B-17-4:Basic - Unwashed vegetables stored above ready to eat vegetables. -whole unwashed mushrooms above cut peppers Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm. Advised to ensure enough tablets used per gallons of water, verify maintaining of 200-400ppm per manufacturer requirements. Person in charge set up new bay Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut lettuce

1/12/2024· 2y 2mo ago

Visit ID: 8459483

Met Inspection Standards

1 high, 2 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl stored inside of the flour container, operator removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket on prep table, operator relocated Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -oil jug stored on the floor, operator relocated Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -"Argus" reach-in cooler doors have accumulation of grease and food debris, operator cleaned Corrected On-Site Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -kitchen door
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above container of commercially processed dressing portions in walk-in cooler, operator relocated -raw bacon stored in contact with container of commercially processed dressing portions in reach in cooler, operator relocated Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in bar reach-in cooler, employee stated opened on Wednesday, 1/10/2024, employee dated Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting boards stained Repeat Violation

7/31/2023· 2y 7mo ago

Visit ID: 8379491

Met Inspection Standards

2 high, 1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -"Argus" double door reach-in cooler
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -1 tank in dry storage closet, operator secured Corrected On-Site
  • 14-69-4:Basic - Light ice buildup in "BERG" reach-in freezer. Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -inspector education operator, operator removed gloves, washed hands, and replaced gloves Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -inspector education operator, operator removed gloves, washed hands, and replaced gloves Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach-in cooler lightly stained -soda gun nozzles in bar area lightly soiled