PORT HOLE
932 Herbert Street
Florida, 32129
Twin Gates Mobile Estates
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -door frame inside walk in cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door, threshold at base of door
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of fryer oil in back -inside walk in freezer
- 36-24-5:Basic - Hole in or other damage to wall. -damage to wall in area above back fire door adjacent to walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -refrigerator inside bar containing milk
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ansul box next to hood, wall surface area below -some grease dripping below hood vents -exterior of fryer door -backsplash behind grill/stove
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -torn area on covering above flat top grill
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt, at pretzel station
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above precooked chicken inside stand up cooler at end of cookline Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk inside bar refrigerator Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -cardboard used to line shelving in back Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of wiping cloth on cutting board Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. -fryer oil on floor in back
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top threshold of hood filters, drip forming above food -
- 08B-17-4:Basic - Unwashed vegetables stored above ready to eat vegetables. -whole unwashed mushrooms above cut peppers Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm. Advised to ensure enough tablets used per gallons of water, verify maintaining of 200-400ppm per manufacturer requirements. Person in charge set up new bay Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut lettuce
Food safety inspection conducted on 9/19/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 1/12/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl stored inside of the flour container, operator removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket on prep table, operator relocated Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -oil jug stored on the floor, operator relocated Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -"Argus" reach-in cooler doors have accumulation of grease and food debris, operator cleaned Corrected On-Site Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -kitchen door
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above container of commercially processed dressing portions in walk-in cooler, operator relocated -raw bacon stored in contact with container of commercially processed dressing portions in reach in cooler, operator relocated Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in bar reach-in cooler, employee stated opened on Wednesday, 1/10/2024, employee dated Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting boards stained Repeat Violation
Food safety inspection conducted on 1/12/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -"Argus" double door reach-in cooler
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -1 tank in dry storage closet, operator secured Corrected On-Site
- 14-69-4:Basic - Light ice buildup in "BERG" reach-in freezer. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -inspector education operator, operator removed gloves, washed hands, and replaced gloves Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -inspector education operator, operator removed gloves, washed hands, and replaced gloves Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach-in cooler lightly stained -soda gun nozzles in bar area lightly soiled
Food safety inspection conducted on 7/31/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).