PORT HOLE
932 Herbert Street
Florida, 32129
Twin Gates Mobile Estates
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -door frame inside walk in cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door, threshold at base of door
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of fryer oil in back -inside walk in freezer
- 36-24-5:Basic - Hole in or other damage to wall. -damage to wall in area above back fire door adjacent to walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -refrigerator inside bar containing milk
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ansul box next to hood, wall surface area below -some grease dripping below hood vents -exterior of fryer door -backsplash behind grill/stove
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -torn area on covering above flat top grill
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt, at pretzel station
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above precooked chicken inside stand up cooler at end of cookline **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk inside bar refrigerator **Corrected On-Site**
Food safety inspection conducted on 3/31/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -cardboard used to line shelving in back **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of wiping cloth on cutting board **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. -fryer oil on floor in back
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top threshold of hood filters, drip forming above food -
- 08B-17-4:Basic - Unwashed vegetables stored above ready to eat vegetables. -whole unwashed mushrooms above cut peppers **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm. Advised to ensure enough tablets used per gallons of water, verify maintaining of 200-400ppm per manufacturer requirements. Person in charge set up new bay **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut lettuce
Food safety inspection conducted on 9/19/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).