MCKENNA'S PLACE SEAFOOD SPORTS AND SPIRITS
3781 S NOVA ROAD, SUITE M
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -entrance to kitchen near 3 compartment sink
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. - area near slicer in back
- 35A-02-7:High Priority - Live, small flying insects found -2 flies near back door/warewashing area/racks of pans
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46F, raw fish 43-44F inside pan at ice bath station at end of cookline. Employee stated product is due for re icing, advised to consider use of time of public health control for batter station or reconfigure ice bath setup to be more conducive for cold holding internal food temperatures at 41F or below.
Food safety inspection conducted on 4/15/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/28/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - behind ice machine - under cooking equipment Warning - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. - walk in freezer - oil containers across from walk in cooler Warning - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of chest freezers - exterior of cooking equipment - mop sink - exterior of mop sink - floor fan Warning - From follow-up inspection 2025-03-26: - exterior of cooking equipment - mop sink - exterior of mop sink - floor fan - bottom prep table shelves **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Walls soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - shelves with rust that has pitted the surface. - below tables - walk in cooler shelves Warning - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Marked with 6 days after harvest date Warning - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees on duty Warning - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both restrooms Warning - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 3/26/2025
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - near slicer table Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - behind ice machine - under cooking equipment Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. - walk in freezer - oil containers across from walk in cooler Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of chest freezers - exterior of cooking equipment - mop sink - exterior of mop sink - floor fan Warning - From follow-up inspection 2025-03-26: - exterior of cooking equipment - mop sink - exterior of mop sink - floor fan - bottom prep table shelves **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomatoes over soup, walk in cooler Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Walls soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - closet near restrooms Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - shelves with rust that has pitted the surface. - below tables - walk in cooler shelves Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw hamburgers over pulled pork in prep cooler across from grills Warning - From follow-up inspection 2025-03-26: Raw shrimp over onions **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shucked oysters, 50F, on inadequate ice bath less than 2 hours. Corrective action taken: ice added - cooler across from fryers, cold holding 3 hours: cheese (50F); mozzarella cheese (44F); diced tomatoes (52F); cooked artichokes (57F); -cooler across from grills, cold holding 3 hours: sliced cheese (45-50F); cut tomatoes (42F); blue cheese portions (57F); cooked mushrooms, onions, peppers (52F); chicken (45F); corned beef (45F) - garlic butter, 52F, held off temperature control less than 30 minutes Warning - From follow-up inspection 2025-03-26: On ice, fish 43-50F, chicken 50F Left cookline cooler tomatoes 49-51F, cut lettuce 47F Right cookline cooler peppers 51F, mushrooms 53F, sliced and shredded cheese 43-51F Other cooler temperatures 43F or lower. Items stocked 3.5 hours earlier from walk in cooler/not prepped day of inspection on any of these items Garlic butter iced 45-48F Admin Complaint
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Marked with 6 days after harvest date Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees on duty Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees Warning - From follow-up inspection 2025-03-26: A few missing **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both restrooms Warning - From follow-up inspection 2025-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).
Inspection on 3/25/2025
High Priority
9
Intermediate
6
Basic
16
Total
31
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at server station. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - Old Bay - melted butter Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - in back prep area Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. - near slicer table Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - behind ice machine - under cooking equipment Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. - walk in freezer - oil containers across from walk in cooler Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of chest freezers - exterior of cooking equipment - mop sink - exterior of mop sink - floor fan Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - prep coolers on cookline. Wire shelving, interior bottom, interior lids, crevices Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomatoes over soup, walk in cooler Warning
- 36-27-5:Basic - Walls soiled with accumulated grease, food debris, and/or dust. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. - closet near restrooms Warning
- 14-33-4:Basic - shelves with rust that has pitted the surface. - below tables - walk in cooler shelves Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - onion soup, 44 F at 1:36pm, cooling since previous day Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - dishwasher Warning
- 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. - bar glasses being dipped into sanitizer and removed immediately to air dry Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw hamburgers over pulled pork in prep cooler across from grills Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - blue cheese dressing 03/15 - Gouda sauce, 03/16; Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shucked oysters, 50F, on inadequate ice bath less than 2 hours. Corrective action taken: ice added - cooler across from fryers, cold holding 3 hours: cheese (50F); mozzarella cheese (44F); diced tomatoes (52F); cooked artichokes (57F); -cooler across from grills, cold holding 3 hours: sliced cheese (45-50F); cut tomatoes (42F); blue cheese portions (57F); cooked mushrooms, onions, peppers (52F); chicken (45F); corned beef (45F) - garlic butter, 52F, held off temperature control less than 30 minutes Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - meatloaf, 127F; drawn butter, 130F; less than 2 hours; Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested over 400 ppm quaternary ammonium. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Marked with 6 days after harvest date Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris or residue. - cutting boards at prep coolers stained Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - sanitizer bucket in basin of back handwashing sink Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees on duty Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both restrooms Warning
Food safety inspection conducted on 3/25/2025 revealed 31 total violations (9 high priority, 6 intermediate, 16 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -inside dry storage room
- 36-24-5:Basic - Hole in or other damage to wall. -damage to corner of wall in back near slicer
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -operator states due for class to cover all staff
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked beef inside walk in cooler
Food safety inspection conducted on 8/21/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling over dishwashing area Warning - From follow-up inspection 2024-05-02: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink heavily soiled -walls in triple sink area have a black, mold-like substance -wall soiled around handwash sink at entrance to kitchen -stainless steel wall behind cooking equipment has an accumulation of grease and food debris Warning - From follow-up inspection 2024-05-02: Wall above mop sink **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks soiled -ice machine has an accumulation of pink, mold-like substance -cutting boards heavily stained on reach-in coolers -inside of right side microwave has a light accumulation of grease and food debris -inside of reach-in coolers on cookline have a significant accumulation of grease and food debris Warning - From follow-up inspection 2024-05-02: -cutting boards, operator states he will resurface **Time Extended**
Food safety inspection conducted on 5/2/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling over dishwashing area Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sunglasses stored on top of microwave, operator removed Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment, employees relocated Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink heavily soiled -walk-in cooler/walk-in freezer doors and gaskets -exterior of black microwave has an accumulation of grease and food debris -exterior of reach-in coolers have an accumulation of grease and food debris -reach-in cooler door gaskets have a significant accumulation of grease and food debris -shelf underneath microwave at right side of line has an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink heavily soiled -walls in triple sink area have a black, mold-like substance -wall soiled around handwash sink at entrance to kitchen -stainless steel wall behind cooking equipment has an accumulation of grease and food debris Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024, operator renewed during inspection Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks soiled -ice machine has an accumulation of pink, mold-like substance -cutting boards heavily stained on reach-in coolers -inside of right side microwave has a light accumulation of grease and food debris -inside of reach-in coolers on cookline have a significant accumulation of grease and food debris Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -red degreaser spray bottle lacking label, operator labeled Corrected On-Site Warning
Food safety inspection conducted on 4/25/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in coleslaw, operator removed Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -men's restroom, operator posted Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of black, mold-like substance Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards throughout kitchen stained, operator states he has contracted a service to resurface the cutting boards **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Zack and Steve, operator printed documents, employees signed Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at entrance to kitchen. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent over dishwashing area Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off oven door handle, operator relocated Corrected On-Site Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink at entrance to kitchen, provided handwash signs and operator posted Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -walk-in freezer door soiled -exterior of fryers soiled Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet towels stored on drainboard of triple sink, operator relocated Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk-in cooler: corned beef 49F, coleslaw 49F, raw snapper 50F, per operator delivery received less than 4 hours ago. -Reach-in cooler: diced tomatoes 50F, shredded cheese 49F, cut romaine 50F Operator contacted repair technician, will be on site within an hour. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained throughout kitchen Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer for wiping cloths. -QUATERNARY AMMONIA Warning
Food safety inspection conducted on 9/11/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).