MANZANO PORT ORANGE DELI
4011 S NOVA RD STE C
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-02-24: **Time Extended** - From follow-up inspection 2025-03-04: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer easily cleanable. - From follow-up inspection 2025-02-24: **Time Extended** - From follow-up inspection 2025-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/24/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-02-24: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer easily cleanable. - From follow-up inspection 2025-02-24: **Time Extended**
- 36-63-4:Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -grease dripping from base of hood system above flat top - From follow-up inspection 2025-02-24: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-02-24: **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -sliced turkey marked 2/13, sliced pork marks 2/11, pastrami marked 2/14 -broccoli salad marked 2/20 as expiration, prepped om 2/13 **Warning** - From follow-up inspection 2025-02-24: Mortadello marked 2/14 Sliced turkey marked 2/14 **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning** - From follow-up inspection 2025-02-24: **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not functioning/missing in warewashing/food preparation area in back **Warning** - From follow-up inspection 2025-02-24: Time extended 7 days **Time Extended**
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 2/20/2025
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer easily cleanable.
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -grease dripping from base of hood system above flat top
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -food trays not inverted or otherwise protecting food contact side of trays
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -sliced turkey marked 2/13, sliced pork marks 2/11, pastrami marked 2/14 -broccoli salad marked 2/20 as expiration, prepped om 2/13 **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -meatballs, sausage patties, sliced cheeses 45-47F -cooke onions, commercially processed mushrooms, cooked peppers 48-50F**Warning** from overnight in top side of sandwich cooler. See stop sale. **Warning**
- 31A-07-4:Intermediate - Handwash sink not functioning/missing in warewashing/food preparation area in back **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-34-4:Basic - Can opener blade with rust that has pitted the surface.
- 13-03-4:Basic - Employee handling food with no hair restraint while engaging in food preparation.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced poultry 38-46F, less than 30 minutes, manager split into different pan and placed down below to cool down **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -carbon build up on flat top, and around splash guard -cutting boards with some stains
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked eggplant **Corrected On-Site**
Food safety inspection conducted on 7/9/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).