MANNY'S PIZZA HOUSE VI
4606 South Clyde Morris Boulevard
Florida, 32129
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
2
Intermediate
5
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -front expo station -worn unreadable sign on cookline
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-05-4:Basic - Single-service articles improperly stored. -wrapped packages of pizza boxes on floor near back door in dining area
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 150ppm, manufacturer instructions call for 200-400ppm for food contact surface sanitizer
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheesecake slices out front
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -ted
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 29F, manager corrected to 32F Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -back door marked with fire exit obstructed by stacked supplies/wire container holders/boxes
Food safety inspection conducted on 4/28/2025 revealed 13 total violations (2 high priority, 5 intermediate, 5 basic).
Inspection on 11/20/2024
High Priority
4
Intermediate
5
Basic
8
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -area near back door/under hand sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food. -employee beverages on shelf next to canned food Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -box of cigarettes on top of stainless steel table next to slicer Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -rusted rack inside makeline cooler at servicemwindow
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door, bottom threshold
- 36-11-4:Basic - Floors not maintained smooth and durable. -area under tabletop hot holding unit
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -sauce buckets on floor inside walk in cooler Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -pasta container inside walk in cooler Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -carton of raw shell eggs on shelf above cooked pasta inside walk in cooler Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -limeaway, clorox spray bottles on shelf next to/above canned food -chemicals in back stored above boxd soda bibs on shelving Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -splitter at mop sink requires vacuum breaker attachments
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slight debris stuck to can opener blade in prep area Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink up front used as a dump sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta Corrected On-Site
Food safety inspection conducted on 11/20/2024 revealed 17 total violations (4 high priority, 5 intermediate, 8 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restroom Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over triple sink and rear prep area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -large pot of sauce stored on the floor in walk-in cooler
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -pizza reach-in cooler Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. -pizza boxes stored on floor in dining room, operator relocated Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on cutting board on reach-in cooler, operator removed Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: Raw shell eggs stored over prepped vegetables, operator reorganized walk-in cooler Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in rear prep area used to store cleaning supplies, operator removed Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink in rear prep area Corrected On-Site
Food safety inspection conducted on 2/1/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 9/12/2023
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restroom Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -multiple tanks in rear storage area next to white reach-in freezer
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -cardboard lining shelf in walk-in cooler -cardboard lining lower shelf of prep table
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pizza reach-in cooler door gaskets soiled Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -pizza reach-in cooler
- 25-05-4:Basic - Single-service articles improperly stored. -open package of pizza boxes stored on the floor in dining room, operator relocated Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on reach-in cooler cutting board
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -operator set up three-compartment sink, sanitized food contact surfaces Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. -operator relocated Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked sausage 53F and cooked meatballs 55F, per operator less than 2 hours overfilled in top of sandwich reach-in cooler, operator relocated excess to walk-in cooler **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of pizza reach-in cooler has an accumulation of food debris -slicer has an accumulation of food debris Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. -CHLORINE for wiping cloths in bleach solution -QUATERNARY AMMONIA for three-compartment sink tablets
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Manny Manolas 7/30/2020 ServSafe Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Clary
Food safety inspection conducted on 9/12/2023 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).