MANNY'S PIZZA HOUSE VI

4606 South Clyde Morris Boulevard
Florida, 32129
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

Loading map...

Nearby Locations

4629 S CLYDE MORRIS BLVD

Port Orange, FL

4649 S CLYDE MORRIS BLVD STE 608

Port Orange, FL

6800 GULFPORT BLVD S STE 105

South Pasadena, FL

4270 ALOMA AVE STE 156

Winter Park, FL

3824 CLYDE MORRIS BLVD

Port Orange, FL

1515 DUNLAWTON AVE

Port Orange, FL

3810 S CLYDE MORRIS BLVD

Port Orange, FL

SUBWAY1.0mi

3751 CLYDE MORRIS BLVD

Port Orange, FL

4908 CLYDE MORRIS BLVD

Port Orange, FL

1396 DUNLAWTON AVE

Port Orange, FL

All Inspection Reports

Inspection on 11/20/2024

High Priority
4
Intermediate
5
Basic
8
Total
17
Disposition: Met Inspection Standards

Inspection Details:

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -area near back door/under hand sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food. -employee beverages on shelf next to canned food **Corrected On-Site**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -box of cigarettes on top of stainless steel table next to slicer **Corrected On-Site**
  • 14-11-5:Basic - Equipment in poor repair. -rusted rack inside makeline cooler at servicemwindow
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door, bottom threshold
  • 36-11-4:Basic - Floors not maintained smooth and durable. -area under tabletop hot holding unit
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -sauce buckets on floor inside walk in cooler **Corrected On-Site**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -pasta container inside walk in cooler **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -carton of raw shell eggs on shelf above cooked pasta inside walk in cooler **Corrected On-Site**
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -limeaway, clorox spray bottles on shelf next to/above canned food -chemicals in back stored above boxd soda bibs on shelving **Corrected On-Site**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -splitter at mop sink requires vacuum breaker attachments
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slight debris stuck to can opener blade in prep area **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink up front used as a dump sink
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta **Corrected On-Site**
Food Inspector #8786882
2024-11-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/20/2024 revealed 17 total violations (4 high priority, 5 intermediate, 8 basic).