JET'S PIZZA - PORT ORANGE
3813 CLYDE MORRIS BLVD #103
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/22/2025
Inspection #: Visit ID: 8723141
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-storage area. -above space in front of walk in cooler Corrected On-Site
- 25-17-4:Basic - Single-service articles stored on a soiled surface. -bottom shelf of paper goods storage next to mop sink
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 29-37-4:High Priority - hose in mop sink lower than flood rim of sink. Corrected On-Site
Inspection Date: 7/23/2024
Inspection #: Visit ID: 8702385
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employees beverages stored on storage rack above canned mushrooms and pizza boxes, employee relocated Corrected On-Site - From follow-up inspection 2024-07-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled - From follow-up inspection 2024-07-23: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack, employee removed sticker Corrected On-Site - From follow-up inspection 2024-07-23: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink soiled - From follow-up inspection 2024-07-23: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -salt and sugar containers lacking labels, employee labeled Corrected On-Site - From follow-up inspection 2024-07-23: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Deep dish slices lacking time, operator marked time Corrected On-Site - From follow-up inspection 2024-07-23: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to triple sink -handwash sink in front prep area Corrected On-Site - From follow-up inspection 2024-07-23: **Time Extended**
Inspection Date: 6/25/2024
Inspection #: Visit ID: 8661027
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employees beverages stored on storage rack above canned mushrooms and pizza boxes, employee relocated Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack, employee removed sticker Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt and sugar containers lacking labels, employee labeled Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Deep dish slices lacking time, operator marked time Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to triple sink -handwash sink in front prep area Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 9/15/2023
Inspection #: Visit ID: 7880733
- N/A:No Violations Were Observed