INCAS 360
Via Los Incas
Florida, 33480
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
4
Intermediate
6
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -Fryer dump station **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside bull flour container **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sani bucket stored on top of prep table next to pitcher, blender, packaged food
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -paper towel used to drain grease from french fries **Corrected On-Site**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -wild caught swai offered for ceviche without proof of parasite destruction. Operator provided parasite destruction for mahi, and fish from other distributor. Some swai on site from approved source with parasite destruction. Operator stated will fully cook swai on site that there is no current proof.**Warning** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef above cooked beef inside walk in cooler **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -thawed fish inside vacuum sealed reduced oxygen packaging.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open bag of mozzarella cheese inside walk in cooler **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda gun cones
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink inside bar used to dump beverages
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ceviche, fish served without any heat treatment **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided employee health agreement **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -partially cooked chicken wings inside walk in cooler **Corrected On-Site**
Food safety inspection conducted on 1/24/2025 revealed 15 total violations (4 high priority, 6 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -under 3 compartment sink - From follow-up inspection 2024-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -under 3 compartment sink
- 27-10-4:Basic - No hot running water at mop sink.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 31A-06-4:Intermediate - No handwash sink located in or immediately adjacent to bathroom. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
Food safety inspection conducted on 8/9/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).