HONG KONG CHINESE RESTAURANT AT PORT ORANGE INC
5287 South Nova Road
Florida, 32127
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -multiple areas in use as lining
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -prep area
- 24-06-4:Basic - Clean utensils or equipment stored on dirty drawer or rack/shelf. -bowls on shelf above 3 compartment sink
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -walk in cooler **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 14-11-5:Basic - Equipment in poor repair. -racks with rust pitting the surface inside walk jn cooler -damaged bowl above 3 compartment sink -lid to plastic container used for sesame
- 22-08-4:Basic - Interior of salamander has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink in warewashing area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan in prep area -top surface of refrigerators in prep area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork stored above cooked pork, walk in cooler shelving -raw eggs above buckets of sauce, walk in cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked rice 65-67F inside bowl above woks on cook line. Manager stated removed from cooler 1 hour prior with intention to reheat for hot holding. Advised manager of need to reheat to 165F within 2 hours.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -both hand sinks blocked by equipment in back **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork, chicken, egg rolls from prior days service
Food safety inspection conducted on 1/7/2025 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust/debris on top of fridge near 3 compartment sink -on fan cover above refrigerator -top shelf across from cook line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour bulk container
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above dumplings **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sinks blocked by equipment **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
Food safety inspection conducted on 7/16/2024 revealed 7 total violations (1 high priority, 2 intermediate, 3 basic).