HANNAHS FAMILY DINER
201 COMMONWEALTH BLVD STE D
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-08-02: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -some disrepair at corner of ceiling above handsink in corner at end of cook line - From follow-up inspection 2024-08-02: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -corners of floors, inside ware washing area - From follow-up inspection 2024-08-02: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle not on proper pad/nonabsorbent surface. - From follow-up inspection 2024-08-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top shelf above prep table across from fryers -bottom shelf below grill -some hood filters -wire racks above prep table - From follow-up inspection 2024-08-02: -hood filters -top shelf across from fryers **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -some disrepair at corner of ceiling above handsink in corner at end of cook line
- 24-05-4:Basic - Clean bowls, plates, pots and pans not stored inverted or in a protected manner.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -corners of floors, inside ware washing area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.
- 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top shelf above prep table across from fryers -bottom shelf below grill -some hood filters -wire racks above prep table
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind grill
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm -manager set up 3 compartment sink **Corrective Action Taken** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings inside basin of unsused hand washing sink at end of cookline, blocked by slicer/equipment. Manager cleaned up, advised to contact pest control. **Warning **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -american cheese opened sleeve
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
Food safety inspection conducted on 8/1/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).