GINZA STEAK HOUSE & SUSHI BAR INC
5000 CLYDE MORRIS BLVD #1
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -some grease behind equipment on fry cook side
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -near hand sink in back next to dish machine
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoop inside standing water Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -sushi cooler up front
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -ice bath read 29F, manager stated purchasing new thermometer Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce/food on floor inside kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle to large spoon inside non TCS batter crunchies resting inside food. Advised to keep handle outside of food/container to avoid potential cross contamination Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink inside stall in mens and womens restooms
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee entered kitchen from outside of back door prior to handling food contact equipment/touching microwave/handling food without washing hands
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sushi rice out front, manager corrected Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink in back used to fill container with water. Advised to use multi-purpose sinks in the vicinity, designated hand wash sinks may only be used to wash hands Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 4/29/2024
High Priority
5
Intermediate
3
Basic
9
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -in short stainless steel reach-in cooler, operator relocated thermometer to front Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -light blue cutting board on top of reach-in cooler, operator replaced cutting board Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee cooking with wok, operator gave him a hat Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink, operator separated Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice, operator removed Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -sushi holding cabinet, operator installed new thermometer Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled, operator cleaned -exterior of triple door reach-in freezer has an accumulation of grease and food debris Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -plastic containers on shelf above triple sink
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 41-07-4:High Priority - Container of medicine improperly stored. -box of advil stored on shelf above prep table, operator relocated Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -won tons in plastic bags in triple door reach-in freezer
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw fish stored over ice cream in single door stainless steel reach-in freezer, operator reorganized reach-in freezer Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above ready-to-eat foods in glass double door reach-in cooler, operator relocated eggs to walk-in cooler -raw steak over cooked noodles in short stainless steel reach-in cooler, operator relocated cooked noodles Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bean sprouts 73F, per operator less than 30 minutes stored on drainboard of triple sink, operator relocated to walk-in cooler **Corrective Action Taken** Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink next to triple sink, operator cleared Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -FRLA certificates are copies.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -detergent spray bottle lacking label, operator labeled Corrected On-Site
Food safety inspection conducted on 4/29/2024 revealed 17 total violations (5 high priority, 3 intermediate, 9 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2023
High Priority
4
Intermediate
2
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl used to dispense rice
- 14-09-4:Basic - Cutting boards have cut marks and is no longer cleanable. -blue cutting board in back
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -cook
- 14-11-5:Basic - Equipment in poor repair. -prep table in server area, and stainless shelving above makeline
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -large gap at floor tiles under hand sink causing build up of debris/soil in crevice
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -inside walk in cooler, multiple cases of food/buckets of sauce on cook line
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -cases of oil and open tempura breading next to hand sink, inside splash zone
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -mens restroom Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. -rice nets
- 36-60-5:Basic - Screen in door in poor repair/inadequately installed.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored on cutting board in back prep area Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored not properly separated from ready-to-eat food. -sliced orange falling from bowl touching raw seafood. -raw fish stored above carrots inside walk in cooler -raw chicken stored above everything inside walk in cooler -raw chicken stored above soy sauce buckets inside walk in cooler Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw fish stored above cooked fish, removed from commercial packaging inside reach in freezer Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -half gallon of milk 52F inside glass door beverage/turbo air cooler in server area outside of kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -half gallon of milk 52F inside glass door beverage/turbo air cooler in server area outside of kitchen. From prior day, see stop sale., tofu 48F. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -blue cutting board in back prep area
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -ginza tar tar, salad including spicy tuna. No indication for item covering under consumer advisory. -poke bowl -cold smoked salmon Warning
Food safety inspection conducted on 11/20/2023 revealed 18 total violations (4 high priority, 2 intermediate, 12 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).