FIVE STAR PIZZA
3755 S NOVA RD STE B
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 7/11/2024
High Priority
1
Intermediate
1
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. -in back area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -back prep area
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor by base of wall near mixer/prep table
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-22-4:Basic - Floor area(s) covered with standing water. -in back near dish pit
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -inside grey bin in back prep area under table
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface area under pizza disc storage area above dough station
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cooler in back near back door
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -cooler in back near back door
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -glue stored above prep table in back, next to seasoning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -dough flour
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -operator renewed license during inspection, verified current Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -obstructed by large garbage can in back
Food safety inspection conducted on 7/11/2024 revealed 16 total violations (1 high priority, 1 intermediate, 13 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in dough prep area and dishwashing area Repeat Violation - From follow-up inspection 2024-03-18: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over dough prep area - Repeat Violation - From follow-up inspection 2024-03-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of mop sink soiled -pizza oven hood has an accumulation of grease -walk-in cooler fan covers have an accumulation of dust/debris. -walk-in cooler door and gasket has an accumulation of food debris - From follow-up inspection 2024-03-18: **Time Extended**
- 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. -employee bathroom - From follow-up inspection 2024-03-18: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-03-18: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water at handwash sink in dishwashing area, hot water handle spins Repeat Violation - From follow-up inspection 2024-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
6
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -multiple soufflé cups inside foods in top of salad reach-in cooler, operator removed Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in dough prep area and dishwashing area Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee personal food and drinks stored with food to be served to the public in walk-in cooler, operator relocated Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. -pizza make table door gaskets are in disrepair Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bag of flour stored on the floor in the dough prep area, operator relocated Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over dough prep area - Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of mop sink soiled -pizza oven hood has an accumulation of grease -walk-in cooler fan covers have an accumulation of dust/debris. -walk-in cooler door and gasket has an accumulation of food debris
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. -employee bathroom
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -pizza make table
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -pliers stored on top of paper towel dispenser, operator removed Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -operator rang customers up at register then failed to wash hands prior to beginning food preparation, inspector educated operator, operator washed hands Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -5 quarts of pizza sauce 51F, per operator less than 1 hour stored on prep table, operator placed under Time As Public Health Control **Corrective Action Taken** Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Andrew Astar 9/20/2017 ServSafe Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside lower portion of salad reach-in cooler has a light accumulation of food debris Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in dishwashing area used to store bleach, operator removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water at handwash sink in dishwashing area, hot water handle spins Repeat Violation
Food safety inspection conducted on 1/17/2024 revealed 19 total violations (2 high priority, 6 intermediate, 11 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex employee restroom Warning - From follow-up inspection 2023-07-21: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/light fixture/vent above pizza make table Warning - From follow-up inspection 2023-07-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets torn on chicken wing reach-in cooler -chicken reach-in cooler not holding proper temperature Warning - From follow-up inspection 2023-07-21: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2023-07-21: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over single service item storage and dough prep table Repeat Violation Warning - From follow-up inspection 2023-07-21: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -chicken wing reach-in cooler Repeat Violation Warning - From follow-up inspection 2023-07-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of reach-in coolers throughout kitchen soiled Warning - From follow-up inspection 2023-07-21: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE Warning - From follow-up inspection 2023-07-21: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water at handwash sink in dishwashing area Warning - From follow-up inspection 2023-07-21: **Time Extended**
Food safety inspection conducted on 7/21/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
4
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex employee restroom Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/light fixture/vent above pizza make table Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. -gaskets torn on chicken wing reach-in cooler -chicken reach-in cooler not holding proper temperature Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over single service item storage and dough prep table Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -chicken wing reach-in cooler Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on trays in dishwashing area, operator removed Corrected On-Site Warning
- 46-04-4:Exit door locked. For reporting purposes only. -rear exit door
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -30 quarts of pizza sauce 52-54F, operator relocated 24 quarts to walk-in cooler and placed 6 quarts under Time As A Public Health Control -20 lbs cooked chicken wings 57-60F per operator in reach-in cooler less than 2 hours, operator relocated to walk-in cooler **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of reach-in coolers throughout kitchen soiled Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in dishwashing area being used to store sanitizer buckets and bleach, operator removed Corrected On-Site Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water at handwash sink in dishwashing area Warning
Food safety inspection conducted on 7/20/2023 revealed 14 total violations (1 high priority, 4 intermediate, 8 basic).