FILO GREEK
1665 DUNLAWTON AVE UNIT 104
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens restroom door does not fully self close
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator emailed license to staff. Advised to print and keep on site **Corrective Action Taken** Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -hand sink faucet handle/fixture next to 3 compartment sink -walk in cooler door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -old label stuck to lexan on drying rack
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -peroxide disinfectant on top shelf next to clean pots Container of medicine improperly stored. -bottle of acetaminophen next to spices/above prep table
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -germania
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/19/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 1/29/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above prepped cucumbers, operator relocated Corrected On-Site Repeat Violation
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -spinach pies, per operator less than 2 hours, operator marked time Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
Food safety inspection conducted on 1/29/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-09-28: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks on shelf above prep table, operator relocated Corrected On-Site Warning - From follow-up inspection 2023-09-28: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-28: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. -set of tongs hanging off cart in cookline area, operator relocated Corrected On-Site Warning - From follow-up inspection 2023-09-28: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site Warning - From follow-up inspection 2023-09-28: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -operator removed Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-28: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over spinach in walk-in cooler, operator relocated Corrected On-Site Warning - From follow-up inspection 2023-09-28: **Time Extended**
- 03F-01-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -spinach pies, operator marked time Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-28: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Warning - From follow-up inspection 2023-09-28: **Time Extended**
Food safety inspection conducted on 9/28/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/25/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks on shelf above prep table, operator relocated Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack Corrected On-Site Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -set of tongs hanging off cart in cookline area, operator relocated Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -operator removed Corrected On-Site Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over spinach in walk-in cooler, operator relocated Corrected On-Site Warning
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -spinach pies, operator marked time Corrected On-Site Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/25/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).