DirtyFLRestaurant Inspection Data

FILO GREEK

1665 DUNLAWTON AVE UNIT 104

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10841311

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-05-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving inside walk in cooler - From follow-up inspection 2025-05-19: -must be in compliance upon time extended callback inspection to verify training in 60 days **Time Extended**
  • 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. -mens restroom - From follow-up inspection 2025-05-19: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta, spicy feta, garlic sauce, feta/tomatoes/leafy greens, tzatziki all 47-50F cold holding inside bottom portion of cooler at end of line near point of sale. Product inside unit overnight, see stop sale. Advised to seek service on unit, next day followup inspection to verify temperaturesWarning Warning - From follow-up inspection 2025-05-19: -Feta cheese 47-49F, cut tomatoes from 5/17 44-46F on bottom section of cooler in storage, employee stated placed into cooler from walk in less than 1 hour prior. Advised to move back into walk in cooler. -feta cheese, spinach feta 50-51F, cut tomatoes 49F, hummus 51F, tatziki 50F, spicy hummus 52F, inside cooler across from stove on top side of unit, employee stated line flipped from down below less than 1 hour prior, Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -food debris/soil stuck to can opener blade in back prep area - From follow-up inspection 2025-05-19: -must be in compliance upon callback inspection to verify employee food handler training in 60 days **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-19: Time extended 60 days **Time Extended**

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10724341

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -food tray/no handle used to dispense french fries from bulk container
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 33-29-4:Basic - Grease receptacle lid open Grease on the ground and/or pad around grease receptacle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving inside walk in cooler
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. -mens restroom
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, no sanitizer currently remaining in bucket. Dishes currently inside machine being washed. Advised person in charge to refill sani bucket to verify ppm prior to end of inspection. -person in charge could not locate any sanitizer for dish machine, set up 3 compartment sink with quat sanitizer for use until dish machine sanitizer is corrected. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw gyro cone on rack inside walk in cooler stored above dairy products/other ready to eat food Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Feta, spicy feta, garlic sauce, feta/tomatoes/leafy greens, tzatziki Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta, spicy feta, garlic sauce, feta/tomatoes/leafy greens, tzatziki all 47-50F cold holding inside bottom portion of cooler at end of line near point of sale. Product inside unit overnight, see stop sale. Advised to seek service on unit, next day followup inspection to verify temperaturesWarning Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -food debris/soil stuck to can opener blade in back prep area
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -chlorine dish machine, only quat test strips provided
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8727720

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens restroom door does not fully self close
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator emailed license to staff. Advised to print and keep on site **Corrective Action Taken** Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. -hand sink faucet handle/fixture next to 3 compartment sink -walk in cooler door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -old label stuck to lexan on drying rack
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -peroxide disinfectant on top shelf next to clean pots Container of medicine improperly stored. -bottle of acetaminophen next to spices/above prep table
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -germania
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8454238

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above prepped cucumbers, operator relocated Corrected On-Site Repeat Violation
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -spinach pies, per operator less than 2 hours, operator marked time Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8453898

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-09-28: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks on shelf above prep table, operator relocated Corrected On-Site Warning - From follow-up inspection 2023-09-28: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-28: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. -set of tongs hanging off cart in cookline area, operator relocated Corrected On-Site Warning - From follow-up inspection 2023-09-28: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site Warning - From follow-up inspection 2023-09-28: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -operator removed Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-28: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over spinach in walk-in cooler, operator relocated Corrected On-Site Warning - From follow-up inspection 2023-09-28: **Time Extended**
  • 03F-01-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -spinach pies, operator marked time Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-28: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Warning - From follow-up inspection 2023-09-28: **Time Extended**

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8349546

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks on shelf above prep table, operator relocated Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack Corrected On-Site Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -set of tongs hanging off cart in cookline area, operator relocated Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -operator removed Corrected On-Site Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over spinach in walk-in cooler, operator relocated Corrected On-Site Warning
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -spinach pies, operator marked time Corrected On-Site Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning