DUSTIN'S BBQ INC
4908 Clyde Morris Boulevard
Florida, 32129
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/10/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl inside coleslaw in walk-in cooler, operator removed Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. -floor underneath table-top grill.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -multiple cases of food stored on the floor in the walk-in freezer, operator relocated Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoop for macaroni and cheese in standing water 116F, operator replaced water with water 137F Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk-in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation food debris Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, employee refilled sanitizer bucket, retested 50ppm Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator changed sanitizer, retested 50ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above cheese in walk-in cooler, operator relocated Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb behind table top grill
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -table-top stand mixer shield has an accumulation of food debris Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ribs, baked beans, and pulled pork stored in walk-in cooler, per operator cooked on Tuesday 1/19/2024, lacking date marking, operator labeled Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 7/27/2023
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling over food assembly area
- 36-24-5:Basic - Hole in or other damage to wall. -hole in wall above handwash sink in kitchen -walls in dishwashing area, operator states repairs have been scheduled Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gaskets soiled -tops of fryers stainless steel wall above them have a significant accumulation of grease
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dishwasher has an accumulation of black, mold-like substance Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw shrimp over okra in reach-in freezer, operator reorganized reach-in freezer Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored on top of container of bread pudding, operator relocated Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -multiple spray bottles hanging off triple sink, operator relocated Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -quaternary ammonia sanitizer tested at 500ppm, operator added water, retested 300ppm Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -table-top mixer shield has an accumulation of food debris -inside of ice machine has light accumulation of pink and black, mold-like substances
Food safety inspection conducted on 7/27/2023 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).