DirtyFLRestaurant Inspection Data

DUSTIN'S BAR B Q

4908 Clyde Morris Boulevard
Florida, 32129
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10818484

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top surface of dish machine
  • 36-32-5:Basic - Ceiling shows damage or is in disrepair. -above cookline area in front of slatted grill
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone stored next to small mixer on table Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor inside the freezer. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cottage cheese
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -macaroni salad 45F, cottage cheese 51F, manager stated unknown amount of time, see stop sale. Advised to use time as a public health control for cold buffet, repeat violations on high priority may be addressed with administrative action. Provided written time as a public health control paperwork. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pulled pork 127-136F, soup 117F middle-160F edge, inside steam warmers less than 3 hours per manager, stated microwave Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -debris on can opener blade

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8827446

  • 36-32-5:Basic - Ceiling/vent shows damage or is in disrepair. -above dish machine
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -under hand sink in back near smoker
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -buckets of sauces
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle inside bulk bin of navy beans
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of refrigerator and oven in back
  • 33-16-4:Basic - Open dumpster lid.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in handling clean equipment without washing hands. -dishwasher scrubbing/cleaning soiled items prior to handling already cleaned and sanitized sheet pans, cutting boards without washing hands
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -next to grill in warmer
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw beef inside stand up refrigerator in back. Employee corrected. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -macaroni salad 50F, salad 52F, coleslaw 49F
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -corn chowder 84-88F, Brunswick stew 80-145F in salad bar. Manager reheated to 165F for hot holding at 135F Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -macaroni salad
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -some debris on can opener blade
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.