DECK DOWN UNDER (THE)
78 Dunlawton Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee not wearing gloves when handling washed/cut peppers. Manager had employee don gloves. **Corrective Action Taken**
- 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. -hamburger stored below raw seafood. Burgers offered undercooked by request.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -handles, surface area around shucking knife blades
Food safety inspection conducted on 4/10/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cups used to dispense seasoning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in expo area
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw tuna thawed inside commercial vacuum sealed packaging, see stop sale.
- 14-11-5:Basic - Equipment in poor repair. -some dish racks
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -walk in cooler/freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire rack/shelving -ansul suppression system with some grease built up around lines and on equipment to side of hood
- 29-08-4:Basic - Plumbing system in disrepair. -drain line hanging behind grill
- 25-05-4:Basic - Single-service articles improperly stored- not 6" off the ground -cases of beverage cups on floor mats in dry storage
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Raw fish 40-51F, thawed under cold running water. Less than 2 hours ago per manager.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -thawed raw tuna inside vacuum sealed packaging 38F inside walk in cooler
Food safety inspection conducted on 2/24/2025 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep/expo/cookline area - From follow-up inspection 2024-07-19: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -door inside dry storage room - From follow-up inspection 2024-07-19: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -bar area - From follow-up inspection 2024-07-19: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink at end of cook line near entrance to front - From follow-up inspection 2024-07-19: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe. -handwashing sink drain pipe - From follow-up inspection 2024-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/18/2024
High Priority
4
Intermediate
1
Basic
15
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cups with no handle used to dispense seasonings on line
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep/expo/cookline area
- 35A-03-4:Basic - Dead roach on premises. -1 dead roach on floor near entrance to kitchen under step
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -watch worn while handling food on cook line
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -door inside dry storage room
- 36-22-4:Basic - Floor area(s) covered with standing water. -inside damaged area of floor in bar out front -inside floor seam in back near back door/mop sink -in ice machine area
- 36-11-4:Basic - Floors not maintained smooth and durable. -bar area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -containers of fryer oil in dry storage room
- 10-08-5:Basic - Ice scoop handle in contact with ice. -in bar well
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink at end of cook line near entrance to front
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above stove/fryers in prep area -pvc drain lines behind ice machines
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -flies inside establishment, sliding doors left open during operation to allow for ventilation. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -cases of fryer oil
- 29-11-4:Basic - Water leaking from pipe. -handwashing sink drain pipe
- 41-07-4:High Priority - Container of medicine improperly stored. -on top shelf of food prep station across from fryers on cookline **Corrected On-Site**
- 12A-14-4:High Priority - Employee coughed then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 09-01-4:High Priority - Employee/manager touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -handled cooked snow crabs with bare hands for plating after being removed from steamer
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 live flies inside prep area/above sink/landing on pans/server treys/on prep surfaces **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink used to fill container with water near dish machine
Food safety inspection conducted on 7/18/2024 revealed 20 total violations (4 high priority, 1 intermediate, 15 basic).