DAHLIA MEXICAN KITCHEN PORT ORANGE
1078 Dunlawton Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 4/15/2025
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - damage to wall. -missing backsplash tile behind grill
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some black substance forming, interior of ice machine in back, upper portion
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone next to food plastic wrap on table **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles in disrepair. -bar area, missing grout between tile crevices
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bag of carrots inside walk in cooler **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restroom hand sinks
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ansul fire suppression lines with dripping grease above fryers/grill
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -100ppm quat, manager stated switched tontablets recently. Advised to use test strips to verify 200-400ppm . Manager added more tablets to dissolve, stated recently filled sanitizer. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -employee moved piece of raw beef that was incidentally inside pan of raw chicken back into raw beef on cookline. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handled raw chicken with gloved hands prior to handling tortillas, other ready to eat food on cook line. Manager had discussion with employee **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (46F - Cold Holding); cut tomatoes 46F(cold holding)shredded cheese (46F - Cold Holding); cut lettuce (51F - Cooling); corn (47F - Cold Holding) -inside lowboy cooler across from cookline, manager stated placed in cooler 2 hours prior, moved product to other cooler to rapidly cool down, added ice to line beneath pans that were replaced. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -significant amount of food debris inside designated hand sink in prep station **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut tomatoes inside walk in cooler
Food safety inspection conducted on 4/15/2025 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -inside kitchen -inside outdoor storage
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor next to ice machine near back door, cleaned up on site **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -outdoor storage
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris on top and on side of microwave near beverage dispensing station in kitchen -top ledge/surface of ice machine in back of kitchen -outdoor storage area shelving
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -restrooms
- 08B-12-5:Basic - Stored food not covered. -inside walk in cooler
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee on cook line moved garbage can prior to handling tortillas, utensils without washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda gun inside bar, right hand side
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
- 53A-11-4:Intermediate - No person in charge present during hours of operation.
Food safety inspection conducted on 7/9/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).