CULVER'S OF PORT ORANGE
1744 DUNLAWTON AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 4/22/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on lids/pans inside walk in cooler
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -grill cook
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back fire door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind ice machine
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -several pans inside walk in with portion of labels stuck to pans
- 33-16-4:Basic - Open dumpster lid.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee handled package of raw beef in grill station prior to handling package of buns **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee moved trash can with gloved hands while preparing pan of raw beef in station **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (45F - Cold Holding); precooked chicken breasts (43-48F - Cold Holding); veggie patty (48F - Cold Holding); Beef (47F - Cold Holding) inside station next to grill. Manager stated product loaded 1 hour prior at 9am, moved into walk in cooler to cool down. Callback inspection required to verify temperatures. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink up front obstructed by large rack, lexans of brewed tea
Food safety inspection conducted on 4/22/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -manager cleaned surface during inspection **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -corners of floors in dry storage area behind/under racks, behind soda bib dispenser rack
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
Food safety inspection conducted on 12/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).