CULVER'S OF PORT ORANGE
1744 DUNLAWTON AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/23/2025
Inspection #: Visit ID: 10824573
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back fire door - From follow-up inspection 2025-04-23: **Time Extended**
Inspection Date: 4/22/2025
Inspection #: Visit ID: 10742148
- 23-24-4:Basic - Buildup of food debris/soil residue on lids/pans inside walk in cooler
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -grill cook
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back fire door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind ice machine
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -several pans inside walk in with portion of labels stuck to pans
- 33-16-4:Basic - Open dumpster lid.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee handled package of raw beef in grill station prior to handling package of buns Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee moved trash can with gloved hands while preparing pan of raw beef in station Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (45F - Cold Holding); precooked chicken breasts (43-48F - Cold Holding); veggie patty (48F - Cold Holding); Beef (47F - Cold Holding) inside station next to grill. Manager stated product loaded 1 hour prior at 9am, moved into walk in cooler to cool down. Callback inspection required to verify temperatures. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink up front obstructed by large rack, lexans of brewed tea
Inspection Date: 12/12/2024
Inspection #: Visit ID: 8787262
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -manager cleaned surface during inspection Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -corners of floors in dry storage area behind/under racks, behind soda bib dispenser rack
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On-Site
Inspection Date: 1/18/2024
Inspection #: Visit ID: 8474968
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 22-08-4:Basic - Interior of microwave has a light accumulation of food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lower portion of microwave on shelf above hot holding units has a significant accumulation of food debris -mop sink has an accumulation of grease -bootom of reach-in freezer across from fryers has a light accumulation of food debris Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored next to pre-cooked chicken in walk-in cooler, operator relocated Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-cooked chicken 46F and raw ground beef 51F, per operator stored in top of reach-in cooler less than 1 hour, operator covered with lids **Corrective Action Taken**
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8386136
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -1 tank in dry storage area not secured, operator secured Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -cases of frozen strawberry topping and everything buns stored on floor in walk-in freezer -pouches of dairy mix stored directly on floor in walk-in cooler, operator relocated Corrected On-Site Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind soda nozzles in dining room have an accumulation of food debris -inside bottom of reach-in freezer across from fryer has an accumulation of food debris Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of black, mold-like substance and food debris
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles in dining room have a light accumulation of food debris