CHINA CHEF
1642 Taylor Road
Florida, 32128
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -stainless steel bowl stored in rice cooker
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -sauce bucket on walk-in cooler floor
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop stored in crispy dried noodles, operator relocated Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -tongs stored inside stainless steel container of cooked noodles, operator removed Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. -egg cartons Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pan of cooked noodles 55F stored above fill line in reach-in cooler less than 1 hour, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine exceeding 200ppm, operator diluted with water, retested 100ppm Corrected On-Site
Food safety inspection conducted on 5/7/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on reach in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on reach in cooler
- 08B-38-4:Basic - Food stored on floor. -can -Soy sauce
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -2 reach in freezers in prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
- 25-32-4:Basic - Reuse of single-service or single-use articles. -bags , Lo men bags used to stored chicken
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - pipe leaking water under 3 compartment sink
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -bleach Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over pork in reach in freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -yellow chemical
Food safety inspection conducted on 12/17/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 2/6/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple bottled waters stored above reach-in cooler, operator removed Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -tall white reach-in freezers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -exterior of large white food containers have an accumulation of grease and food debris Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table across from the fryers, operator removed Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor, operator relocated Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. -bottle of eye drops stored on top of reach-in cooler, operator relocated Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shell eggs stored over prepped vegetables, operator reorganized walk-in cooler Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw beef stored over cooked pork in tall white reach-in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw cabbage 58F, per operator less than 2 hours on prep table, operator relocated to lower portion of reach-in cooler -cooked noodles 56F, per operator on prep table less than 1 hour, operator relocated to lower portion of reach-in cooler Corrected On-Site Repeat Violation
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -CHLORINE
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -"grill cleaner" spray bottle, operator labeled Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 10/5/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee bottled waters on prep table, operator discarded Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink has an accumulation of grease and food debris -floor underneath woks has a light an accumulation of food debris
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cookline have an accumulation of grease and food debris, operator states that professional cleaning is scheduled for next Monday. -walk-in cooler fan covers have a light accumulation of dust/debris. -walk-in cooler shelves have an accumulation of grease and food debris Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. -egg cartons Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic forks and spoons at order bagging station, operator reorganized Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 69F, per operator less than 2 hours stored on storage shelf, operator relocated to walk-in cooler **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine exceeding 200ppm, operator diluted with water, retested 50ppm Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken in walk-in cooler per operator cooked 10/1/2023, operator labeled Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/5/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).