DirtyFLRestaurant Inspection Data

CHINA CHEF

With 6 documented inspections, CHINA CHEF in PORT ORANGE has achieved a 1.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1642 Taylor Road
Florida, 32128
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13529878

Met Inspection Standards

2 high, 7 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee thermos stored on top of reach-in cooler, operator removed Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bucket of raw chicken stored on the walk-in cooler floor, operator elevated Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwashing sink near mop sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -exterior of microwave has a light accumulation of grease and food debris -shelves of metal rack next to walk-in cooler have a significant accumulation of grease and food debris, operator cleaned -mop sink soiled -shelf underneath rice pot Corrected On-Site Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -egg cartons and aluminum cans Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched his earbud then returned to food preparation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken on top of raw beef in white chest freezer

9/24/2025· 5mo ago

Visit ID: 10927066

Met Inspection Standards

1 high, 2 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -stainless steel bowl stored in fried rice, operator removed Corrected On-Site Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -box of raw chicken and sauce buckets stored on the floor in walk-in cooler Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -multiple white stand-up freezers
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in rear prep area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves underneath rice pot near fryers have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -egg cartons and aluminum cans Repeat Violation
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 67F, per operator less than 2.5 hours stored overfilled in the top of reach-in cooler across from woks, operating relocated excess raw shell eggs to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout in English and Chinese Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in rear prep area blocked by large mixer, employee moved Corrected On-Site

5/7/2025· 10mo ago

Visit ID: 10745728

Met Inspection Standards

2 high, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -stainless steel bowl stored in rice cooker
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -sauce bucket on walk-in cooler floor
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop stored in crispy dried noodles, operator relocated Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -tongs stored inside stainless steel container of cooked noodles, operator removed Corrected On-Site
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -egg cartons Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pan of cooked noodles 55F stored above fill line in reach-in cooler less than 1 hour, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken**
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine exceeding 200ppm, operator diluted with water, retested 100ppm Corrected On-Site

12/17/2024· 1y 2mo ago

Visit ID: 8786990

Met Inspection Standards

2 high, 2 int, 7 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on reach in cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on reach in cooler
  • 08B-38-4:Basic - Food stored on floor. -can -Soy sauce
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -2 reach in freezers in prep area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -bags , Lo men bags used to stored chicken
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - pipe leaking water under 3 compartment sink
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -bleach Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over pork in reach in freezer
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -yellow chemical

2/6/2024· 2y 1mo ago

Visit ID: 8518957

Met Inspection Standards

4 high, 2 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple bottled waters stored above reach-in cooler, operator removed Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -tall white reach-in freezers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -exterior of large white food containers have an accumulation of grease and food debris Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table across from the fryers, operator removed Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor, operator relocated Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. -bottle of eye drops stored on top of reach-in cooler, operator relocated Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shell eggs stored over prepped vegetables, operator reorganized walk-in cooler Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw beef stored over cooked pork in tall white reach-in freezer
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw cabbage 58F, per operator less than 2 hours on prep table, operator relocated to lower portion of reach-in cooler -cooked noodles 56F, per operator on prep table less than 1 hour, operator relocated to lower portion of reach-in cooler Corrected On-Site Repeat Violation
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -CHLORINE
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -"grill cleaner" spray bottle, operator labeled Corrected On-Site

10/5/2023· 2y 5mo ago

Visit ID: 8385806

Met Inspection Standards

2 high, 1 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee bottled waters on prep table, operator discarded Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink has an accumulation of grease and food debris -floor underneath woks has a light an accumulation of food debris
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cookline have an accumulation of grease and food debris, operator states that professional cleaning is scheduled for next Monday. -walk-in cooler fan covers have a light accumulation of dust/debris. -walk-in cooler shelves have an accumulation of grease and food debris Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -egg cartons Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic forks and spoons at order bagging station, operator reorganized Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 69F, per operator less than 2 hours stored on storage shelf, operator relocated to walk-in cooler **Corrective Action Taken**
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine exceeding 200ppm, operator diluted with water, retested 50ppm Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken in walk-in cooler per operator cooked 10/1/2023, operator labeled Corrected On-Site Repeat Violation