BOONDOCKS PORT ORANGE
3948 South Peninsula Drive
Florida, 32127
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -area above prep line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris on shelving inside storage room -significant build up of grease inside hood filters above grill
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in handling clean equipment or utensils without washing hands. **Warning**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -cook handled raw beef at cookline to place on grill, prior to handling seasoning containers, deli paper, without washing hands. Advised to use utensils where possible to minimize contact with raw food. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -chest freezers - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -floor/deck area between dining/bar area and kitchen - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers. -at cook line - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 44-45F, shredded cheese 44F inside small cooler near cookline. Manager stated placed in cooler 3 hours **Corrective Action Taken** - From follow-up inspection 2024-09-20: --raw chicken 51F, shredded cheese 49F, raw fish 50F inside unit around/more than 4 hours, next day callback inspection shall occur to verify compliance. Provided time as public health control if intended to keep top loaded TCS food on 4 hour time controls. **Time Extended** - From follow-up inspection 2024-09-23: -raw chicken 42F, shredded cheese 51F, cut lettuce 53F, cut tomatoes 51F, provolone cheese 53F, American cheese 52f, raw tuna 52F inside stand up refrigerator on cook line longer than 4 hours, see stop sale. -cooler in question from callback inspection was emptied, employee stated cooler to be replaced. Temperatures verified in adjacent coolers being used. Advised person in charge to monitor temperatures in coolers on cook line to allow for corrective action when finding TCS food inside danger zone temperatures.**Admin Complaint** **Admin Complaint**
Food safety inspection conducted on 9/23/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2024-09-20: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -chest freezers - From follow-up inspection 2024-09-20: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -floor/deck area between dining/bar area and kitchen - From follow-up inspection 2024-09-20: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers. -at cook line - From follow-up inspection 2024-09-20: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -inside freezer - From follow-up inspection 2024-09-20: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 44-45F, shredded cheese 44F inside small cooler near cookline. Manager stated placed in cooler 3 hours **Corrective Action Taken** - From follow-up inspection 2024-09-20: --raw chicken 51F, shredded cheese 49F, raw fish 50F inside unit around/more than 4 hours, next day callback inspection shall occur to verify compliance. Provided time as public health control if intended to keep top loaded TCS food on 4 hour time controls. **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/13/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. -chest freezers
- 36-11-4:Basic - Floors not maintained smooth and durable. -floor/deck area between dining/bar area and kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezers. -at cook line
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -inside freezer
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm chlorine, rechecked multiple times **Warning**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -cook briefly touched face with gloved hands prior to handling food on line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 44-45F, shredded cheese 44F inside small cooler near cookline. Manager stated placed in cooler 3 hours **Corrective Action Taken**
Food safety inspection conducted on 9/13/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).