ASIAN HOUSE LIAN INC
3813 CLYDE MORRIS BLVD STE 107
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee items stored on speed rack above sheet pans **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of smoker inside kitchen
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room.
- 08A-04-5:High Priority - Raw animal food stored over unwashed produce. -raw beef stored above whole onions inside walk in Cooler **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken -cooked pork
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken 55F, cream cheese stuffed rangoons, cooked pork 57F overnight inside small cooler across from fryers.
Food safety inspection conducted on 10/30/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).