ASIAN HOUSE LIAN INC
3813 CLYDE MORRIS BLVD STE 107
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-12-4:Basic - - From initial inspection : Basic - Food containers in poor condition. -operator created openings/holes inside lid of thin plastic containers for use with seasoning. Advised of potential physical contamination/hazard Warning - From follow-up inspection 2025-04-30: **Time Extended**
Food safety inspection conducted on 4/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/28/2025
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -walk in cooler and lowboy unit across from deep fryers Warning
- 14-05-4:Basic - Cardboard used to line for direct food-contact -cardboard reused from product delivery for draining grease Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up on ceiling vent above 3 compartment sink in back prep area Warning
- 14-12-4:Basic - Food containers in poor condition. -operator created openings/holes inside lid of thin plastic containers for use with seasoning. Advised of potential physical contamination/hazard Warning
- 08B-38-4:Basic - Food stored on floor. -bag of onions Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -operator stated no sanitizer chemicals used when using 3 compartment sink. Instructions for using 3 compartment are available on the wall across from the sink. Must be in compliance upon next day callback inspection. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp, raw chicken, raw beef above sauces, cut vegetables inside walk in and lowboy cooler **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chicken, pork inside lowboy across from fryers Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. smoked pork (44-45F - Cold Holding); breaded cooked chicken (43-46F - Cold Holding); rice noodles (46F - Cold Holding); peeled raw shrimp (54F - Cooling); cooked noodles (46F - Cold Holding); raw chicken (43-45F - Cold Holding); raw beef (44-46F - Cold Holding). Inside walk in cooler, manager stated placed inside unit 3 hours prior. Advised to contact for service, next day followup required to verify internal cold holding temperatures of 41F or below. precooked eggrolls (51F - Cold Holding); cooked chicken chunks (52F - Cold Holding); rangoons (50F - Cold Holding); cooked pork (51F - Cold Holding) inside lowboy across from fryers more than 4 hours, see stop sale. Repeat Violation Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk in cooler thermometer Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in back with container inside basin, next to 3 compartment sink Corrected On-Site Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -smoked pork, cooked noodles Warning
Food safety inspection conducted on 4/28/2025 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).
Inspection on 10/30/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee items stored on speed rack above sheet pans Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of smoker inside kitchen
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room.
- 08A-04-5:High Priority - Raw animal food stored over unwashed produce. -raw beef stored above whole onions inside walk in Cooler Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken -cooked pork
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken 55F, cream cheese stuffed rangoons, cooked pork 57F overnight inside small cooler across from fryers.
Food safety inspection conducted on 10/30/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2024
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -cardboard lining shelf underneath soup pots, operator discarded Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open employee bottled water on shelf above reach-in cooler, operator relocated Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone snd keys on shelf above reach-in cooler, operator relocated Corrected On-Site Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. -spout of single-use container reused as scoop, operator discarded Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt container lacking label, operator labeled Corrected On-Site Repeat Violation Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee failed to sanitize food contact surfaces after washing and rinsing, operator set up triple sink with chlorine sanitizer, food contact surfaces were properly sanitized Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked noodles 55F, per operator less than 1 hour stored on prep table, operator relocated to walk-in cooler **Corrective Action Taken** Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash next to triple sink blocked by large container of chicken, operator relocated Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at entrance to kitchen being used to store steel wool, operator removed Corrected On-Site Warning
- 27-06-4:Intermediate - No hot running water for the entire establishment. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork, per operator cooked on Monday, 1/8/2024, lacking date marking, operator dated Corrected On-Site Warning
- 16-52-4:Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. -wash solution only 70F. Warning
Food safety inspection conducted on 1/10/2024 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tiles displaced over walk-in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath shelf in walk-in cooler soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -walk-in cooler door gasket soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked noodles 57F, per operator less than 2 hours on prep table, operator relocated to reach-in cooler -cut cabbage 56F, per operator less than 2 hours on prep table, operator relocated to reach-in cooler **Corrective Action Taken** Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee rinsed hands under running water in triple sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on top of reach-in cooler across from woks Repeat Violation
Food safety inspection conducted on 7/21/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).