ANOTHER BROKEN EGG CAFE
South Williamson Boulevard
Florida, 32128
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 01B-14-4:High Priority - Shell egg in use or stored with cracks or broken shells. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cook line make table unit pooled eggs (44F - Cold Holding), less than 15 minutes . Ladle caused top to not close. Operator repositioned. - front line reach in cooler, Butter pats 47F, returned to unit 10 minutes ago. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Sugar rolling bin not labeled in front line.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/8/2025 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of hot hold ing cabinet with build up of grease
- 38-04-4:Basic - Light out in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up around fryer -grease build up around stove burners
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -at mop sink, towel wrapped around splitter
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100 ppm corrected to 200 ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice in handsink at bar Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/4/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and keys stored on top of reach-in cooler, employee removed Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water in mop sink area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath dishwasher has an accumulation of food debris -floor underneath reach-in cooler next to waffle irons has an accumulation of grease and food debris Employee cleaned during inspection Corrected On-Site
- 14-69-4:Basic - Ice buildup on floor of walk-in freezer. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spatulas stored in standing water 68F, operator discarded water and placed spatulas in dish area Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler gaskets have a light accumulation of food debris -sides of fryers, flat top grills have accumulation of grease and food debris -exterior of microwave has an accumulation of grease and food debris Employee cleaned during inspection. Corrected On-Site
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -trash bags and hammer stored on top of paper towel dispenser, operator removed Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind waffle irons have a light accumulation of grease and food debris
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese tube 59F, per operator less than 1 hour stored on top of reach-in cooler, operator relocated to lower reach-in cooler. Advised operator the option of keeping cream cheese tube under Time As Public Health Control. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has an accumulation of food debris Employee cleaned during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Amber, Meadow, and Kiley
Food safety inspection conducted on 2/27/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 11/28/2023
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents over wire storage shelf at entrance to kitchen
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. -in bar ice bin, operator relocated Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -set of tongs hanging off fryer door handle, operator relocated Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket lightly soiled -exterior of ice machine at exit of kitchen soiled -exterior of microwave at service station lightly soiled Repeat Violation
- 33-16-4:Basic - Open dumpster lids. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce above milk and juices in walk-in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dishwasher has an accumulation of black, mold-like substance -wall behind waffle iron lightly soiled
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar area dishwasher tested 0ppm, retested 50ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored over butter sauce in walk-in cooler, operator reorganized Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon 62F, per operator stored on rack less than 1 hour next to oven, operator relocated to walk-in cooler **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler, per operator opened yesterday lacking date marking, operator dated Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).