DirtyFLRestaurant Inspection Data

ALBERTO'S PIZZA SHOP

4036-E NOVA RD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10716906

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment, along walls
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back part of ice chute, pink slimy substance Base of mixer Wire shelving
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl Corrected to 200 ppm Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bruce

Inspection Date: 11/12/2024

Inspection #: Visit ID: 10716562

  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2024-11-12: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kim Warning - From follow-up inspection 2024-11-12: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.pasta from Wednesday, shredded cheese from 1-2 days ago Warning - From follow-up inspection 2024-11-12: **Time Extended**

Inspection Date: 11/8/2024

Inspection #: Visit ID: 8739859

  • 35A-03-4:Basic - Dead roaches on premises. - Several in unused drawers on cookline - 3 inside of unused reach in cooler 1 under slicer, 1 under soda machine, 1 on the floor in the men's restroom. 2 on the floor under prep table **Corrective Action Taken** Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 35A-12-4:Basic - Mosquitoes breeding in standing water. Outside back door Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over pepperoni and cooked chicken in reach in freezer Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on the floorin front of reach in cooler - on the wall behind slicer **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kim Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.pasta from Wednesday, shredded cheese from 1-2 days ago Warning

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8585140

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floors beside and beneath fryers have an accumulation of grease Warning - From follow-up inspection 2024-01-10: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of prep table at salad station is stained -slicer on rear prep table next to walk-in cooler has an accumulation of food debris Warning - From follow-up inspection 2024-01-10: **Time Extended**

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8581470

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing rings with stones and a bracelet while preparing salads/cutting peppers Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors beside and beneath fryers have an accumulation of grease Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler doors/handles soiled throughout kitchen -hood filters above fryers/flat top grill have an accumulation of grease and food debris Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -reach-in cooler between flat top grill and pizza oven Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls underneath triple sink and above mop sink have an accumulation of debris Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee used bare fingers to help transfer pizza slices from pizza peel to box Warning
  • 28-26-5:High Priority - Wastewater backing up through floor drain. -1.5' across, 1/4" deep puddle of water backing up from floor drain in front of flat top grill, operator was able to plunge the drain, water drained slowly. -30 minutes later, drain began backing up again, operator blocked off area of kitchen to prevent contamination and snaked drain thoroughly, drain is free flowing, employees thoroughly cleaned area. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of prep table at salad station is stained -slicer on rear prep table next to walk-in cooler has an accumulation of food debris Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -pink solution spray bottle on table next to triple sink Corrected On-Site Warning

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8443884

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel bowls on lower shelf of prep table, operator inverted Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys and earbuds on shelves above prep tables, operator removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 13-03-4:Basic - Multiple Employees with no hair restraint while engaging in food preparation.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -employee restroom in second dining area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers soiled
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator educated employee, employee washed hands, put on new gloves Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pizza sauce, per operator less than 30 minutes, operator marked time Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained throughout kitchen