WALLY'S SOUTHERN STYLE BBQ
3591 Tamiami Trail
Florida, 33952
Charlotte County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed residue buildup in the interior of dish machine. Operator cleaned the interior of equipment. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the handles at multiple cold holding units. Operator sanitized the handles. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at various locations at kitchen. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at various locations throughout the kitchen. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm due to sanitizer not primed. Operator primed the sanitizer to correct to 100ppm. **Corrected On-Site** **Repeat Violation**
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee rinsing hands with water. Educated the employee to compliance by washing their hands with soap. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs not date marked at Walk in Cooler. Operator date marked the food item. **Corrected On-Site**
Food safety inspection conducted on 2/5/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's restroom door not tight fitting.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket at display cooler unit at wait station. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Operator closed the lid. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at various locations throughout the kitchen and Walk in Cooler. **Repeat Violation**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw pork over water bottles at Walk in Cooler. Operator removed the water bottles from underneath the raw pork. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinsing hands at prep sink. Educated the employee to wash hands at only designated handwash sinks.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager in Charge: Wael Dubbaneh, 07/17/2019.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon and coffee grains at kitchen handwash sink. Educated the operator on being for only handwashing.
Food safety inspection conducted on 8/27/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).