VISANI ENTERTAINMENT INC
2400 Kings Highway
Florida, 33980
Charlotte County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed multiples food items on the floor at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean container at shelf next to the cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at Make Table. Operator placed back in sanitizer solution. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed multiple photocopies of original foodhandler training certificates. Educated the operator. Repeat Violation
Food safety inspection conducted on 2/25/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on cookline. Educated the operator. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Repeat Violation
- 31B-04-4:Basic - Handwashing sign provided at a hand sink used by food employees covered with a timer at cookline handwash sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef at room temperature. Operator placed under cold running water. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing tongs at cookline handwash sink. Educated the operator. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 8/27/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment. Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar ice bin. Operator removed the handle from touching the ice. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb at exterior side entrance of establishment.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dairy creamer at bar. Operator date marked the food item. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at bar. Operator cleaned and sanitized the soda gun. Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized the interior of ice machine. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee at cookline. Educated the operator.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Educated the operator. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm due to empty sanitizer container. Operator replaced with a full container. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple wiping cloths at ware washing area handwash sink. Operator removed the multiple cloths. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/23/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).