DirtyFLRestaurant Inspection Data

UNCLE NICK'S PIZZA & HALLOWBEAN COFFEE CO

Health inspection records show UNCLE NICK'S PIZZA & HALLOWBEAN COFFEE CO in PORT CHARLOTTE has 6 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 6 reports on file

1900 TAMIAMI TRL UNIT 115

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

9/2/2025· 6mo ago

Visit ID: 10895850

Met Inspection Standards

1 high, 2 int, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on pizza side, reach in cooler door handles soiled with food debris.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on pizza side, cutting boards with grooves throughout boards.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed on pizza side, food debris on floor, left from night before.
  • 38-01-4:Basic - Light shield damaged/in disrepair/soiled. Observed on pizza side, light shields with debris on inside of shields.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on coffee side reach in cooler in kitchen, gaskets soiled with black mold like substance. Observed on pizza side, walls, and counter tops soiled with food debris, and splash.
  • 08B-12-5:Basic - Stored food not covered. Observed flour in container without a lid on it to protect.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed on pizza side, 2 containers - one salt, one sugar with no identifying lables on them. Observed operator labeling items Corrected On-Site
  • 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed on pizza side, lid on reach in coolers on pizza line, soiled with food residue and cut table with food debris on top from night before.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards and can opener on pizza side with food stains and debris on blade. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink on coffee shop side, with drink like substance inside sink.

5/6/2025· 10mo ago

Visit ID: 10759668

Met Inspection Standards

2 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on back sides of handles on reach in coolers, food debris buildup. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on edge of mop sink stored mop head down. Not hung up to properly dry. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener stored clean with debris on blade.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed grease like substance build up in hand washing sink.

1/13/2025· 1y 1mo ago

Visit ID: 8744650

Met Inspection Standards

3 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves at make/sandwich table with groove marks on it.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Milk not date marked when opened.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in holder with food debris on blade.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink being used as a dump sink at coffee counter and kitchen area.

4/3/2024· 1y 11mo ago

Visit ID: 8548619

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler doors debris build up under handles
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on sandwich station with grooves throughout on both sides making it no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets in reach in coolers on line with food debris on them. Observed operator starting to clean the gaskets **Corrective Action Taken**

11/8/2023· 2y 4mo ago

Visit ID: 8360726

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Served at sandwich station, cutting board not smooth and easily cleanable
  • 14-49-4:Basic - Hood filters/grease extractors not designed to be easily removable for cleaning and /or build up of grease, dust, food debris. Observed hoods over pizza oven with build up of grease substance on them.

7/19/2023· 2y 7mo ago

Visit ID: 8300785

Met Inspection Standards
  • N/A:No Violations Were Observed